Description
The 7 Layer Punch Bowl Dessert is a visually stunning, easy-to-make layered dessert combining creamy pudding, juicy fruits, fluffy whipped topping, crunchy nuts, and chewy marshmallows. Perfect for summer gatherings or nostalgic treats, it’s quick to prepare, customizable, kid-friendly, and a guaranteed crowd-pleaser.
Ingredients
Base Ingredients
- Creamy pudding mix (1 package, any flavor you prefer)
- Cold milk (amount as per pudding package instructions)
- Whipped topping (1 container, about 8 oz)
- Crushed pineapple (1 can, drained)
- Mandarin oranges (1 can, drained)
- Shredded coconut (1/2 cup)
- Chopped nuts (1/2 cup, walnuts or pecans)
- Mini marshmallows (1/2 cup)
Instructions
- Prepare the Pudding Mix: Dissolve the pudding mix in cold milk according to the package instructions. Whisk until the mixture thickens to a smooth, creamy consistency. This forms the foundation of the dessert’s rich texture.
- Layer the Crushed Pineapple: Drain the crushed pineapple well to avoid excess liquid. Spread it evenly on the bottom of a large punch bowl to add a bright, sweet tropical layer.
- Add a Layer of Mandarin Oranges: Drain the mandarin oranges thoroughly. Layer them carefully over the pineapple, contributing vibrant color and zesty citrus flavors.
- Sprinkle Shredded Coconut and Mini Marshmallows: Evenly sprinkle the shredded coconut and mini marshmallows atop the fruit layers to add chewy texture and a hint of sweetness.
- Pour the Pudding Layer: Gently pour half of the prepared pudding over the fruit and toppings, covering everything evenly to bind the layers together.
- Add Nuts and Remaining Whipped Topping: Sprinkle chopped nuts, such as walnuts or pecans, over the pudding layer. Then spread the remaining whipped topping over the nuts to ensure creaminess throughout.
- Chill and Serve: Refrigerate the assembled dessert for at least two hours to allow the layers to meld. Serve chilled for the best flavor and texture experience.
Notes
- Use well-drained fruit to prevent sogginess.
- Chill pudding and whipped topping before assembling to maintain distinct layers.
- Layer gently with a spoon to keep layers neat and vibrant.
- Toast nuts lightly for enhanced flavor without overpowering sweetness.
- Serve in a clear bowl to showcase the beautiful layers.
- Substitute fresh fruit for canned for a fresher taste, ensuring excess juice is drained.
- For nut-free versions, omit nuts and add sunflower seeds or more shredded coconut.
- Dairy-free options are possible using coconut-based pudding and whipped topping alternatives.
- To make it vegan, use plant-based pudding, whipped topping, and marshmallows.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: 7 Layer Dessert, Punch Bowl Dessert, Layered Fruit Dessert, No Bake Dessert, Summer Dessert, Crowd Pleaser, Creamy Dessert, Fruity Dessert