Discover the rich, moist flavor of this Classic Date Nut Bread Recipe, an irresistible treat perfect for any time of day. Whether you’re craving a cozy breakfast, an afternoon snack, or a delightful dessert, this bread combines the natural sweetness of dates with the satisfying crunch of nuts for a comforting bite everyone will adore.

Why You’ll Love This Recipe

Timeless flavor blend: The unique pairing of sweet dates and crunchy nuts creates a classic taste that never goes out of style.
Moist and tender texture: Each slice is perfectly soft with just enough density, making it easy to enjoy fresh or toasted.
Simple ingredients: You likely have most of the essential pantry staples already, which makes it a hassle-free baking experience.
Versatile serving options: It pairs wonderfully with coffee, tea, or even a smear of butter or cream cheese.
Great for gifting: The warm aroma and homemade touch make this bread a cherished present for friends and family.

Ingredients You’ll Need

This Classic Date Nut Bread Recipe relies on simple, wholesome ingredients that complement each other perfectly. Every element plays a crucial role in delivering that signature richness, perfect crumb, and inviting color.

Chopped dates: Provides natural sweetness and moistness while adding chewy texture throughout the bread.
Chopped nuts: Walnuts are traditional, lending a satisfying crunch and an earthy flavor contrast.
All-purpose flour: Acts as the structure base, contributing to the tender yet sturdy crumb.
Baking soda: Ensures the bread rises nicely and stays light.
Brown sugar: Adds depth with a hint of caramel sweetness that complements the dates.
Eggs: Bind ingredients together and enrich the texture with moisture and body.
Butter or oil: Offers richness and keeps the bread wonderfully soft after baking.
Vanilla extract: Enhances the overall flavor with a warm, aromatic touch.
Milk or buttermilk: Adds moisture and tenderness, balancing the dry ingredients.

Variations for Classic Date Nut Bread Recipe

Feel free to get creative and make this beloved recipe your own! These easy variations make it adaptable whether you’re experimenting with flavor, accommodating dietary needs, or just spicing things up.

Whole wheat option: Substitute half the flour with whole wheat for added fiber and a hearty texture.
Nut-free version: Omit nuts or swap them for seeds like pumpkin or sunflower to keep crunch without allergies.
Spiced delight: Add cinnamon, nutmeg, or allspice for a warm, cozy flavor boost perfect for fall or winter.
Orange zest twist: Mix in fresh orange zest to brighten up the bread with citrus notes.
Sweet add-ons: Toss in chocolate chips or dried cranberries to add bursts of extra sweetness and variety.

Why Classic Date Nut Bread Recipe Is a Must-Try

How to Make Classic Date Nut Bread Recipe

Step 1: Prepare the Dates

Start by chopping the dates into small, bite-sized pieces. To soften them, soak the chopped dates in warm water or tea for about 10 minutes, then drain well.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking soda, and salt. This ensures the leavening agent is evenly distributed and your bread will rise uniformly.

Step 3: Combine Wet Ingredients

In a separate bowl, cream together the butter and brown sugar until light and fluffy. Then add the eggs one at a time, beating thoroughly after each addition. Stir in the vanilla extract and milk or buttermilk.

Step 4: Blend Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture, folding gently to avoid overmixing, which could lead to a tough texture. Mix until just combined.

Step 5: Add Dates and Nuts

Fold in the softened chopped dates and chopped nuts carefully so they are evenly distributed throughout the batter.

Step 6: Bake to Perfection

Pour the batter into a greased loaf pan and bake at 350°F (175°C) for 55-65 minutes. Insert a toothpick in the center; if it comes out clean, your bread is ready.

Pro Tips for Making Classic Date Nut Bread Recipe

Proper date preparation: Soaking dates prevents them from drawing moisture from the batter, keeping the bread moist.
Gentle mixing: Avoid overmixing the batter to keep the crumb light and tender.
Check oven temperature: Use an oven thermometer to ensure accurate baking temperature for the best rise and texture.
Test for doneness: Toothpick testing is the best way to know when the bread is baked through without drying.
Cool completely: Let the bread cool fully before slicing to avoid crumbling and to allow flavors to settle.

How to Serve Classic Date Nut Bread Recipe

Garnishes

A simple spread of butter, cream cheese, or honey amps up the richness and adds moistness to every bite.

Side Dishes

Serve alongside a hot cup of coffee or tea for a comforting breakfast or a midday pick-me-up.

Creative Ways to Present

Slice and toast the bread, then top with fresh fruit and a drizzle of yogurt or a dusting of powdered sugar for an elegant dessert.

Make Ahead and Storage

Storing Leftovers

Wrap leftover bread tightly in plastic wrap or store it in an airtight container at room temperature for up to 3 days to maintain freshness.

Freezing

Slice the bread before freezing and separate slices with parchment paper, then store in a freezer-safe bag for up to 3 months.

Reheating

Defrost frozen slices overnight in the fridge or at room temperature, then warm in a toaster or oven to restore that just-baked feel.

FAQs

Can I use other types of nuts in this recipe?

Absolutely! Pecans, almonds, or even hazelnuts work beautifully as substitutes or additions to the traditional walnuts.

Is it necessary to soak the dates before baking?

Soaking helps soften the dates and prevents them from pulling moisture from the batter, which keeps the bread moist and tender.

Can I make this bread gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend, but be sure to check for added binders to maintain texture.

How long will the bread stay fresh?

This bread is best enjoyed within 3 days when stored at room temperature, but it can last longer if refrigerated or frozen.

Can this recipe be made vegan?

With simple swaps like flax eggs for eggs and plant-based butter or oil, you can easily adapt this classic date nut bread to be vegan-friendly.

Final Thoughts

This Classic Date Nut Bread Recipe is truly a delightful blend of flavors and textures that feels like a warm hug from the inside out. Whether you’re an experienced baker or trying your hand at something new, this recipe promises a satisfying, charming result that’s perfect any time you want a delicious homemade treat. Don’t wait—grab your ingredients and start baking today!

Classic Date Nut Bread Recipe

Author: Amelia
Total Time: 1 hour 20 minutes
Yield: 1 loaf (about 10-12 slices) 1x
Diet: Adaptable (standard recipe contains gluten and dairy; vegan and gluten-free variations possible)

Print Recipe

Description

This Classic Date Nut Bread Recipe is a rich and moist quick bread that combines the natural sweetness of dates with the satisfying crunch of nuts. Perfect for breakfast, snacks, or dessert, this recipe uses simple, wholesome ingredients and yields a tender, flavorful bread that pairs delightfully with coffee, tea, or spreads like butter and cream cheese.

Ingredients

Scale

Dry Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

Wet Ingredients

1/2 cup (1 stick) butter, softened (or oil as preferred)
3/4 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
3/4 cup milk or buttermilk

Additional Ingredients

1 cup chopped dates
1/2 cup chopped walnuts (or substitute with nuts/seeds if preferred)

Instructions

Prepare the Dates: Chop the dates into small, bite-sized pieces. Soak them in warm water or tea for about 10 minutes to soften, then drain thoroughly.
Mix the Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the baking soda and salt for uniform rising.
Combine Wet Ingredients: In a separate bowl, cream the softened butter and brown sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and milk or buttermilk.
Blend Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, folding gently to avoid overmixing. Mix just until combined to keep the bread tender.
Add Dates and Nuts: Fold in the softened chopped dates and chopped walnuts carefully so they are evenly distributed throughout the batter.
Bake to Perfection: Pour the batter into a greased loaf pan. Bake in a preheated oven at 350°F (175°C) for 55 to 65 minutes. Test doneness by inserting a toothpick into the center. If it comes out clean, the bread is ready.

Notes

Soaking the dates prevents them from drawing moisture from the batter, keeping the bread moist.
Do not overmix the batter to ensure a light, tender crumb.
Use an oven thermometer for accurate baking temperature to achieve the best rise and texture.
Test the bread for doneness by inserting a toothpick to avoid overbaking and drying it out.
Allow the bread to cool completely before slicing to avoid crumbling and to let flavors develop.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Breakfast, Snack, Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approx. 1/12th of loaf)
Calories: 180
Sugar: 15g
Sodium: 150mg
Fat: 7g
Saturated Fat: 3.5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg

Keywords: date nut bread, classic bread recipe, moist quick bread, date bread, nut bread, homemade bread, easy bread recipe