Easy One-Pan Creamy Parmesan Chicken & Rice

If you’re on the lookout for a fuss-free dinner that feels indulgent, you’re going to fall head over heels for this easy One-Pan Creamy Parmesan Chicken & Rice. This dish blends tender chicken, creamy cheesy sauce, and perfectly cooked rice all in one pan, making it a dream recipe for busy weeknights or when you want minimal cleanup. Bursting with flavor and comfort, this meal is a true crowd-pleaser that’ll have everyone asking for seconds.

Why You’ll Love This Recipe

• Simple preparation: Everything cooks in one pan, saving you time and effort on cleanup.
• Rich flavor: Creamy Parmesan sauce adds indulgent cheesy notes that make this dish irresistible.
• Balanced meal: Protein, carbs, and creamy sauce combine to satisfy your hunger and taste buds alike.
• Customizable: Easily swap ingredients or adjust seasonings to fit dietary needs or preferences.
• Perfect for leftovers: Holds up well overnight, making it a smart choice for meal prep.

Ingredients You’ll Need

Gathering a handful of key ingredients is all you need to whip up this flavorful One-Pan Creamy Parmesan Chicken & Rice recipe. Each element plays its part from tender chicken pieces to savory Parmesan, creating the perfect blend of texture, taste, and color.

• Boneless chicken breasts or thighs: Provides juicy, tender protein that soaks up the creamy sauce beautifully.
• Long grain white rice: Cooks perfectly in the sauce, absorbing all those cheesy, creamy flavors.
• Parmesan cheese: Offers rich, nutty flavor and creamy texture to the sauce.
• Garlic and onions: Build a savory aromatic base that enhances the chicken’s flavor.
• Chicken broth: Used to cook the rice and adds depth and moisture to the dish.
• Heavy cream or half-and-half: Creates the luscious creamy sauce that sets this dish apart.
• Butter or olive oil: Helps brown the chicken and sauté aromatics to golden perfection.
• Fresh parsley or basil: Adds a fresh green touch and bright flavor as a finishing note.
• Salt and pepper: Essential seasoning to balance and highlight every ingredient.

Variations for One-Pan Creamy Parmesan Chicken & Rice

This recipe is wonderfully approachable, making it easy to adapt or personalize based on what you have on hand or your specific tastes. Don’t hesitate to switch up ingredients to keep your dinners exciting!

• Vegetable boost: Toss in spinach, peas, or mushrooms for added nutrients and color.
• Spicy kick: Add crushed red pepper flakes or a dash of cayenne to heat things up.
• Different cheeses: Swap Parmesan for Asiago or Romano to vary the cheesy flavor profile.
• Low-carb option: Substitute cauliflower rice for a lighter twist while keeping creamy richness.
• Dairy-free adaptation: Use coconut cream and nutritional yeast instead of heavy cream and cheese.

How to Make One-Pan Creamy Parmesan Chicken & Rice

Step 1: Prepare the Chicken

Start by seasoning your chicken breasts or thighs generously with salt and pepper. In a large skillet or sauté pan, heat butter or olive oil over medium heat, then add the chicken. Cook for about 4-5 minutes on each side until golden brown but not fully cooked through. Remove the chicken from the pan and set aside.

Step 2: Sauté Aromatics

Using the same pan, add chopped onions and minced garlic, cooking until softened and fragrant, about 2-3 minutes. This step layers in a rich, savory base.

Step 3: Add Rice and Broth

Stir in the uncooked rice, coating it well in the onion and garlic mixture. Then pour in chicken broth and bring everything to a gentle boil. This is where the rice begins to soak up flavor and cook to tender perfection.

Step 4: Combine and Simmer

Nestle the browned chicken back into the pan on top of the rice. Reduce heat to low, cover, and allow everything to simmer for about 15-20 minutes until the rice is fully cooked and the chicken reaches safe internal temperature.

Step 5: Make it Creamy

Once the rice is done, stir in heavy cream and freshly grated Parmesan cheese. Mix thoroughly to create the luxuriously creamy sauce, coating every grain of rice and piece of chicken.

Step 6: Final Touches

Sprinkle with chopped fresh parsley or basil for a pop of color and fresh flavor. Taste and adjust seasoning with more salt and pepper if needed. Serve hot straight from the pan for a comforting meal.

Pro Tips for Making One-Pan Creamy Parmesan Chicken & Rice

• Use room temperature chicken: It cooks more evenly and prevents drying out.
• Browning is key: Don’t rush the sear on the chicken to lock in flavor and texture.
• Don’t lift the lid: Keep the pan covered while simmering to let the rice cook perfectly.
• Freshly grate Parmesan: Pre-grated cheese may not melt as well, impacting sauce creaminess.
• Adjust liquid as needed: Depending on your rice type, you may need slightly more or less broth.

How to Serve One-Pan Creamy Parmesan Chicken & Rice

Garnishes

Fresh herbs like parsley, basil, or thyme brighten the richness and add a beautiful color contrast. A sprinkle of additional Parmesan can elevate the dish just before serving.

Side Dishes

This creamy chicken and rice combo pairs beautifully with light sides like steamed green beans, roasted asparagus, or a crisp mixed salad to balance the richness.

Creative Ways to Present

Serve straight from a rustic cast-iron skillet for a cozy, family-style feel or plate individually garnished with a twist of lemon zest for added brightness and zing.

Make Ahead and Storage

Storing Leftovers

Store any leftover One-Pan Creamy Parmesan Chicken & Rice in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight!

Freezing

This dish freezes well. Portion into freezer-safe containers and freeze for up to 2 months. Thaw overnight in the fridge before reheating for best texture.

Reheating

Reheat gently on the stovetop or in the microwave with a splash of water or broth to revive the creamy texture and prevent drying out.

FAQs

Can I use brown rice instead of white rice?

Yes, but the cooking time will be longer, and you may need to add more liquid. Brown rice takes about 40-45 minutes compared to 15-20 minutes for white rice.

Is it possible to make this recipe vegetarian?

Absolutely! Replace chicken with hearty vegetables like mushrooms or cauliflower florets, and use vegetable broth in place of chicken broth.

Can I use pre-grated Parmesan cheese?

While you can, freshly grated Parmesan melts better and offers a creamier, fresher flavor in this recipe.

What’s the best pan size for this recipe?

A large, deep skillet or sauté pan around 10-12 inches in diameter works perfectly to allow even cooking and enough space for rice expansion.

How do I avoid the rice sticking to the pan?

Use enough broth to cover the rice fully, keep the heat low while cooking, and resist the urge to stir too frequently, which can release starch and cause sticking.

Final Thoughts

There you have it — a bright, creamy, and absolutely delicious One-Pan Creamy Parmesan Chicken & Rice that feels like a home-cooked hug in every bite. It’s simple enough for a busy weeknight yet special enough to share with family and friends. Give this recipe a try and enjoy the satisfying flavors and easy cleanup that make mealtime a true joy!

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