Easy Parmesan Crusted Chicken Longhorn Steakhouse Copycat

If you’re craving a restaurant-quality dish that’s crispy on the outside and bursting with cheesy, savory flavor inside, this Parmesan Crusted Chicken (Longhorn Steakhouse Copycat) recipe is exactly what you need. It’s a straightforward, satisfying meal that transforms simple ingredients into a masterpiece you can proudly serve any night of the week. From the golden parmesan crust to the perfectly seasoned chicken breast, every bite feels like a warm hug straight from a top steakhouse kitchen, right in your own home.

Why You’ll Love This Recipe

• Simple yet elegant: Uses easy-to-find ingredients to create a dish that looks and tastes upscale without the fuss.
• Crispy golden crust: The parmesan and breadcrumb mixture bakes to a perfect crunch that’s simply irresistible.
• Juicy chicken inside: Tender and moist chicken breasts stay flavorful thanks to quick marinating and correct cooking.
• Family favorite: A crowd-pleaser for kids and adults alike, great for weeknight dinners or special occasions.
• Copycat success: Recreates the beloved Longhorn Steakhouse classic that everyone raves about.

Ingredients You’ll Need

This Parmesan Crusted Chicken (Longhorn Steakhouse Copycat) recipe shines because of its simple yet essential ingredients. Each one adds a layer of flavor, texture, or beautiful color that makes the dish irresistible and balanced.

• Chicken breasts: Boneless, skinless for easy cooking and ideal for the parmesan crust to stick.
• Parmesan cheese: Freshly grated delivers nutty, savory richness that crisps up perfectly.
• Breadcrumbs: Adds crunch and helps bind the crust; panko works exceptionally well.
• Garlic powder: Packs in a subtle depth of flavor without overpowering the cheese.
• Italian seasoning: A fragrant herb blend that complements the parmesan and chicken perfectly.
• Eggs: Acts as a binder to help the crust adhere to the chicken for that signature coating.
• Salt and pepper: Seasoning essentials to bring out natural flavors.
• Olive oil or melted butter: Ensures the crust crisps up nice and golden in the oven or skillet.

Variations for Parmesan Crusted Chicken (Longhorn Steakhouse Copycat)

This recipe is incredibly adaptable, so feel free to tweak it based on what you have, your dietary preferences, or to switch up flavors for different flair. Experimenting is part of the fun!

• Spicy kick: Add cayenne pepper or red chili flakes to the breadcrumb mixture for heat.
• Gluten-free option: Substitute gluten-free breadcrumbs to make it safe for those with sensitivities.
• Herb variations: Swap Italian seasoning for fresh chopped herbs like basil or rosemary for freshness.
• Cheese swap: Try a blend of parmesan and pecorino romano to deepen the cheesy flavor.
• Lemon zest: Add zest to the breadcrumb mixture for a bright, citrusy note.

How to Make Parmesan Crusted Chicken (Longhorn Steakhouse Copycat)

Step 1: Prepare the Chicken

Begin by flattening the chicken breasts slightly to ensure even cooking. Pat them dry with paper towels, then season both sides with salt and pepper. This simple step locks in moisture and enhances flavor.

Step 2: Mix the Crust Ingredients

In a shallow bowl, combine the grated parmesan, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper. Whisk thoroughly to ensure even distribution of flavors in the crust coating.

Step 3: Dip Chicken in Egg Wash

Beat the eggs in a separate bowl. Dip each chicken breast into the egg wash, making sure it’s coated completely to help the crust adhere well.

Step 4: Coat Chicken Thoroughly

Press the egg-coated chicken breasts into the parmesan breadcrumb mixture, patting firmly on both sides until fully covered with a generous crust layer.

Step 5: Cook Until Golden and Juicy

Heat olive oil or melted butter in a skillet over medium heat. Add the chicken and cook for about 4-5 minutes per side until the crust turns golden brown and the chicken reaches an internal temperature of 165°F (74°C). Alternatively, bake in a preheated oven at 400°F (200°C) for 20-25 minutes.

Pro Tips for Making Parmesan Crusted Chicken (Longhorn Steakhouse Copycat)

• Flatten chicken evenly: Use a meat mallet to even out thickness for uniform cooking and juiciness.
• Use fresh parmesan: Grated fresh parmesan melts and crisps better than pre-grated cheese.
• Don’t overcrowd the pan: Give chicken space to brown properly; cook in batches if needed.
• Rest after cooking: Let chicken rest for 5 minutes to lock in juices before slicing.
• Double dip for extra crunch: For a thicker crust, dip the chicken back into the egg wash and then the breadcrumb mixture again.

How to Serve Parmesan Crusted Chicken (Longhorn Steakhouse Copycat)

Garnishes

Fresh chopped parsley or basil adds a pop of green color and fresh herbal aroma on top, balancing the rich crust beautifully.

Side Dishes

Pair with creamy mashed potatoes or roasted vegetables to provide a comforting, hearty meal that complements the crisp chicken.

Creative Ways to Present

Slice the chicken breast and arrange over a bed of arugula with a light drizzle of lemon vinaigrette for a bright, elegant presentation perfect for entertaining.

Make Ahead and Storage

Storing Leftovers

Keep leftover Parmesan Crusted Chicken in an airtight container in the fridge for up to 3 days. This helps maintain the crust’s crunch and the chicken’s juiciness.

Freezing

You can freeze cooked chicken for up to 2 months. Wrap each piece tightly with plastic wrap and foil to prevent freezer burn, then thaw overnight in the fridge before reheating.

Reheating

To preserve the crispy crust, reheat in a 350°F (175°C) oven for 10-15 minutes instead of the microwave, which can make it soggy.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs work great and offer a bit more juiciness, though cooking time might be slightly longer.

What type of breadcrumbs work best?

Panko breadcrumbs are preferred for their light, airy crunch, but traditional breadcrumbs work well in a pinch.

Is it possible to bake instead of pan-frying?

Yes, baking at 400°F (200°C) for 20-25 minutes is a fantastic way to get an evenly cooked, crispy crust without extra oil.

How can I make this recipe dairy-free?

You can substitute parmesan with a dairy-free cheese alternative or use nutritional yeast for a cheesy flavor without dairy.

Can I prepare this recipe ahead for a dinner party?

Definitely, you can prepare the crusted chicken up to the cooking step and refrigerate it a few hours before cooking fresh to maintain crispness.

Final Thoughts

There’s something truly satisfying about making your own Parmesan Crusted Chicken (Longhorn Steakhouse Copycat) at home — it’s crispy, cheesy, and downright delicious. This recipe proves that a few simple ingredients, a little attention to detail, and some easy steps can create a dinner that feels special any night of the week. So go ahead, give it a try and impress your family or friends with this classic steakhouse favorite in your very own kitchen!

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