Irresistible Butterfinger Candy Bar Poke Cake Recipe

Indulge your sweet tooth with the incredible Butterfinger Candy Bar Poke Cake, a dessert that perfectly blends rich, creamy textures with the irresistible crunch of Butterfinger candy bars. This luscious treat is easy to make, combining moist cake, gooey fillings, and crunchy candy in every bite. Whether you’re serving it for a special occasion or just because, this Butterfinger Candy Bar Poke Cake is sure to become a fast favorite in your dessert lineup.

Why You’ll Love This Recipe

• Effortless preparation: This cake recipe comes together quickly using simple steps that anyone can follow.
• Perfectly balanced flavors: The sweetness of the cake pairs beautifully with the buttery, crunchy Butterfinger candy pieces.
• Versatile dessert: Great for birthdays, potlucks, or as a comforting treat after dinner.
• Textural delight: The poke technique creates pockets of creamy filling that soak into the cake wonderfully.
• Impressive presentation: Its layered look with candy topping always grabs attention and compliments.

Ingredients You’ll Need

Each component in this Butterfinger Candy Bar Poke Cake contributes to its irresistible taste and texture, keeping the process simple but delivering exceptional results. From rich cake mix to crunchy candy bars, every ingredient plays a key role.

• Yellow cake mix: Offers a moist and fluffy base, perfect for absorbing the creamy filling.
• Butterfinger candy bars: Crushed to add a sweet, crunchy sensation throughout and on top.
• Sweetened condensed milk: Creates the luscious, gooey filling that soaks into the cake.
• Vanilla pudding mix: Provides creaminess and enhances the overall flavor profile.
• Whipped topping: Adds a light, fluffy texture to the pudding layer.
• Butter and eggs: Essential for cake richness and structure.
• Milk: Helps create the perfect pudding consistency.

Variations for Butterfinger Candy Bar Poke Cake

Feel free to personalize this Butterfinger Candy Bar Poke Cake to suit your tastes or dietary preferences. It’s simple to modify, so you can experiment with flavors and textures easily.

• Chocolate cake base: Swap yellow cake for chocolate cake to add a deeper cocoa richness.
• Peanut butter twist: Add peanut butter chips or a layer of peanut butter frosting for an extra nutty kick.
• Gluten-free option: Use a gluten-free cake mix to accommodate dietary restrictions.
• Dairy-free substitute: Replace condensed milk and pudding mix with coconut milk-based alternatives.
• Extra candy mix-ins: Fold in or top with chopped Snickers, Reese’s, or Heath bars for varied crunch.

How to Make Butterfinger Candy Bar Poke Cake

Step 1: Bake the cake

Preheat your oven and prepare the yellow cake mix according to the package instructions, combining eggs, milk, butter, and mix until smooth. Pour into a greased baking pan and bake until a toothpick inserted in the center comes out clean. Let it cool slightly.

Step 2: Poke the cake

Use the handle of a wooden spoon or a fork to poke holes all over the surface of the warm cake. These holes will allow the sweetened condensed milk mixture to seep in and create that signature moist and creamy texture.

Step 3: Pour the filling

Mix the sweetened condensed milk with crushed Butterfinger pieces, then gently pour it evenly over the cake, making sure the liquid sinks into each hole. Allow it to soak and cool completely.

Step 4: Prepare the pudding layer

Combine the vanilla pudding mix with cold milk and whisk until thickened. Fold in whipped topping gently to maintain fluffiness, then spread this creamy mixture over the soaked cake.

Step 5: Add the candy topping

Top the cake with more crushed Butterfinger candy bars for extra crunch and irresistible flavor. Chill the cake for at least a few hours before serving to allow all the layers to set beautifully.

Pro Tips for Making Butterfinger Candy Bar Poke Cake

• Use room temperature ingredients: This helps the cake batter mix evenly and results in a tender crumb.
• Don’t skip poking: The holes allow the filling to penetrate deeply, ensuring each bite is moist and flavorful.
• Crush candy bars gently: Avoid pulverizing completely to keep that desirable crunchy texture.
• Chill thoroughly: Refrigerate for at least 4 hours or overnight for the best texture and flavor combination.
• Make ahead friendly: This cake tastes even better after resting, so prepare it a day in advance if possible.

How to Serve Butterfinger Candy Bar Poke Cake

Garnishes

Enhance your Butterfinger Candy Bar Poke Cake with additional crushed candy bars, a light drizzle of caramel or chocolate sauce, or even a sprinkle of sea salt for a flavor contrast that excites the palate.

Side Dishes

Serve alongside a scoop of vanilla or chocolate ice cream, fresh berries for balance, or a simple cup of coffee to complement the cake’s rich sweetness.

Creative Ways to Present

For entertaining, serve individual portions in clear cups layered with extra whipped topping and candy bar bits on top, or create a dessert platter with assorted chocolates and nuts to accompany the cake slices.

Make Ahead and Storage

Storing Leftovers

Keep your Butterfinger Candy Bar Poke Cake covered tightly with plastic wrap or stored in an airtight container in the refrigerator. It remains fresh and delicious for up to 4 days.

Freezing

You can freeze the cake, ideally before adding the whipped topping layer. Wrap it securely and freeze for up to 2 months. Thaw overnight in the fridge before serving.

Reheating

This cake is best enjoyed chilled, but if you prefer it slightly warmer, let it sit at room temperature for 15-20 minutes before eating. Avoid microwaving as it can alter the texture of the pudding layer.

FAQs

Can I use a homemade cake instead of a mix?

Absolutely! A homemade yellow cake or your favorite vanilla cake recipe works just as well and can add a personal touch to the Butterfinger Candy Bar Poke Cake.

What if I don’t have Butterfinger bars?

You can substitute with other crunchy candy bars like Heath, Skor, or even chopped peanut brittle for a similar texture and flavor profile.

Is this recipe suitable for kids?

Yes! The Butterfinger Candy Bar Poke Cake is a favorite for kids due to its sweetness and fun textures, but be mindful of choking hazards with very young children because of the crushed candy pieces.

Can I make this cake dairy-free?

With substitutions like dairy-free condensed milk, pudding, and whipped topping, this cake can be adapted for dairy-free diets while maintaining its deliciousness.

How long does it take to prepare this cake?

Preparation takes about 15-20 minutes, baking around 30 minutes, and chilling for a few hours, so plan ahead for the best results.

Final Thoughts

If you’re searching for a crowd-pleasing dessert that’s both decadent and easy to make, you’ll want to give the Butterfinger Candy Bar Poke Cake a try. Its combination of creamy, crunchy, and sweet layers makes every bite a joy. Pack your kitchen with a few simple ingredients, follow the easy steps, and get ready to impress your friends and family with this irresistible treat.

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