How to Make Mexican Eggrolls with Chorizo & Chipotle Beans

If you’re craving a snack that’s bursting with bold, smoky flavors and has the perfect crispy crunch, then these Mexican Eggrolls with Chorizo & Chipotle Beans are about to become your new favorite. This recipe combines spicy chorizo, creamy chipotle-infused beans, and a mix of fresh veggies wrapped in golden, crispy eggroll skins. They’re easy to make, incredibly satisfying, and perfect for sharing at any gathering or simply enjoying as a flavorful appetizer or main dish. Ready to dive into a dish that’s as fun to make as it is delicious? Let’s get started!

Why You’ll Love This Recipe

• Bold Flavor Explosion: Every bite is packed with spicy chorizo and smoky chipotle beans, delivering a dynamic taste that keeps you coming back for more.
• Perfect Crunch: Crispy, golden eggroll wrappers give a satisfying texture that contrasts beautifully with the soft, savory filling.
• Versatile and Shareable: Great as an appetizer or a main, they’re perfect for parties, weeknight dinners, or game day snacking.
• Simple Ingredients: Uses straightforward pantry staples and fresh ingredients without complicated steps, making it beginner-friendly.
• Customizable Heat Level: Easily adjust the spiciness with chipotle peppers or mild beans to suit your taste.

Ingredients You’ll Need

These Mexican Eggrolls with Chorizo & Chipotle Beans rely on simple, essential ingredients that balance flavor, texture, and color beautifully. Each element brings something unique, whether it’s the spicy, juicy chorizo or the creamy beans with a smoky kick.

• Chorizo: Use fresh, raw chorizo for that authentic spicy sausage flavor and juicy texture.
• Chipotle Beans: Black or pinto beans mashed and mixed with chipotle peppers add smokiness and creaminess to the filling.
• Onion and Garlic: Fresh diced onion and minced garlic provide aromatic depth and subtle sweetness.
• Bell Peppers: Red or green diced peppers add a fresh crunch and pop of color.
• Eggroll Wrappers: Thin, pliable wrappers that cook up crisp and golden for the perfect crunch.
• Cheese: Shredded cheddar or Monterey Jack adds melty richness and binds the filling together.
• Spices: Ground cumin, smoked paprika, salt, and pepper for layered warmth and balance.
• Oil for Frying: A neutral oil with a high smoke point, like vegetable or canola oil, to get that ultra-crispy exterior.

Variations for Mexican Eggrolls with Chorizo & Chipotle Beans

This recipe is a fantastic base that invites your own creative tweaks. Whether you want to spice it up, make it vegetarian, or add your favorite ingredients, it’s easy to customize to fit your needs or cravings.

• Vegetarian version: Swap the chorizo for sautéed mushrooms or crumbled tofu spiced with smoked paprika and chili powder.
• Extra cheesy: Add a mix of mozzarella and pepper jack cheese for gooey texture and extra zest.
• Heat it up: Blend in finely chopped jalapeño or increase chipotle peppers for higher spice levels.
• Healthy bake option: Instead of frying, brush the eggrolls with a bit of olive oil and bake until golden and crispy.
• Swap beans: Use refried beans or black beans for different textures and flavors in the filling.

How to Make Mexican Eggrolls with Chorizo & Chipotle Beans

Step 1: Cook the Chorizo and Veggies

Start by heating a skillet over medium heat, then crumble the chorizo into the pan. Cook until browned and cooked through, about 5-7 minutes. Add diced onion, garlic, and bell peppers, sautéing until fragrant and softened, approximately 3-4 minutes more.

Step 2: Prepare the Chipotle Bean Filling

While the chorizo cooks, mash your drained chipotle beans in a bowl until mostly smooth but still a bit chunky for texture. Add spices like cumin and smoked paprika along with salt and pepper to bring out the smoky, spicy flavors.

Step 3: Combine Filling Ingredients

Mix the cooked chorizo and veggie mixture into the mashed beans. Stir in the shredded cheese to create a sticky, flavorful filling that will hold together inside the eggroll wrappers.

Step 4: Assemble the Eggrolls

Lay an eggroll wrapper on a flat surface, fold in edges, and spoon about two tablespoons of the filling into the center. Roll tightly and seal the edges with a bit of water or beaten egg for a secure closure.

Step 5: Fry Until Golden and Crispy

Heat oil in a deep skillet or pan to 350°F (175°C). Carefully add the eggrolls in batches and fry for about 3-4 minutes each side, or until they are beautifully golden and crispy. Drain on paper towels to remove excess oil.

Pro Tips for Making Mexican Eggrolls with Chorizo & Chipotle Beans

• Don’t overfill: Overstuffing can cause eggrolls to burst during frying, so keep fillings moderate.
• Seal with care: Use water or egg wash on edges to create a tight seal for perfect shape retention.
• Monitor oil temperature: Keep oil steady around 350°F to ensure even cooking and avoid greasy eggrolls.
• Use fresh wrappers: Fresher wrappers are easier to roll and less prone to tearing.
• Drain well: Let eggrolls rest on paper towels right after frying to maintain crispiness.

How to Serve Mexican Eggrolls with Chorizo & Chipotle Beans

Garnishes

Top your Mexican Eggrolls with Chorizo & Chipotle Beans with fresh chopped cilantro, a squeeze of lime, or a sprinkle of cotija cheese for an extra layer of flavor and brightness.

Side Dishes

Pair these eggrolls with classic Mexican sides like guacamole, salsa, or a creamy avocado crema. A fresh corn salad or cilantro lime rice also complements the smoky and spicy notes beautifully.

Creative Ways to Present

Serve the eggrolls stacked on a festive platter with colorful dipping sauces arranged side by side, like chipotle mayo, tangy salsa verde, or cool sour cream. Adding a small bowl of pickled jalapeños can elevate the experience further.

Make Ahead and Storage

Storing Leftovers

Allow leftover eggrolls to cool completely, then store them in an airtight container in the refrigerator for up to 3 days. This keeps them fresh while preserving flavors.

Freezing

Freeze un-fried assembled eggrolls on a baking sheet until firm, then transfer them to freezer-safe bags for up to 2 months. This lets you enjoy Mexican Eggrolls with Chorizo & Chipotle Beans on demand with minimal effort.

Reheating

For crispy reheats, bake frozen or refrigerated eggrolls in a 375°F (190°C) oven for 10-15 minutes. Avoid microwaving to keep that signature crunch intact.

FAQs

Can I make this recipe vegetarian?

Absolutely! Simply replace the chorizo with sautéed mushrooms, seasoned tofu, or even plant-based chorizo alternatives to maintain texture and spice.

What type of beans work best in this recipe?

Black beans or pinto beans are ideal thanks to their creamy texture and mild flavor, but feel free to experiment with refried beans for a smoother filling.

Can I bake the eggrolls instead of frying?

Yes! Brushing them lightly with oil and baking in the oven at 400°F (200°C) for about 15-20 minutes results in a deliciously crispy alternative that’s a bit lighter.

How spicy are Mexican Eggrolls with Chorizo & Chipotle Beans?

The recipe has a moderate heat level from the chorizo and chipotle. You can adjust the spiciness up or down by modifying the amount of chipotle peppers or type of chorizo used.

Can I prep these ahead for a party?

Definitely. Assemble your eggrolls a day ahead and keep them refrigerated until ready to fry or bake. They stay fresh and cook up perfectly when you’re ready to serve.

Final Thoughts

Mexican Eggrolls with Chorizo & Chipotle Beans are a sensational way to bring bold, comforting flavors to your kitchen with a fun twist on the classic eggroll. Whether you’re looking to impress guests at a party or simply want a delicious homemade snack, this recipe is sure to deliver a crispy, spicy, and utterly satisfying experience. Give it a try, and prepare to add a new favorite to your recipe rotation!

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