Easy Broccoli & Cheese Cracker Casserole Recipe

If you’re searching for a warm, comforting dish that’s both cheesy and packed with fresh veggies, this Broccoli & Cheese Cracker Casserole is exactly what you need. This easy-to-make recipe combines tender broccoli and sharp cheddar cheese with a crunchy cracker topping, creating the perfect balance of flavors and textures that your whole family will love. Whether it’s a busy weeknight or a cozy weekend dinner, this Broccoli & Cheese Cracker Casserole fits right in with minimal effort and maximum satisfaction.

Why You’ll Love This Recipe

• Easy prep: Uses simple ingredients and steps anyone can follow, even beginners.
• Family-friendly flavor: Cheesy and comforting, it appeals to kids and adults alike.
• Nutritious twist: Loads of broccoli add a fresh, healthy boost.
• Crunchy topping: The cracker crust adds the perfect contrast to the creamy interior.
• Versatile side or main: Works great alongside proteins or as a hearty vegetarian main dish.

Ingredients You’ll Need

This Broccoli & Cheese Cracker Casserole shines because of its straightforward yet flavorful ingredients, each chosen to build rich taste and pleasing textures. Here’s what you’ll want to have on hand:

• Broccoli florets: Fresh or frozen, they provide essential vitamins and a satisfying veggie crunch.
• Cheddar cheese: Sharp and creamy, this cheese gives the casserole its signature gooey, cheesy appeal.
• Condensed cream of mushroom soup: Adds moisture and a savory base to bind everything together.
• Mayonnaise: Helps keep the casserole creamy and adds a subtle tang.
• Crackers: Crushed buttery crackers give the topping a golden, crunchy finish.
• Butter: Melted and mixed with crackers to enhance crunch and flavor on top.
• Onion and garlic powder: Bring gentle aromatics that deepen the casserole’s flavor profile.
• Salt and pepper: Essential seasoning to balance all flavors perfectly.

Variations for Broccoli & Cheese Cracker Casserole

The beauty of this casserole is how easy it is to adapt according to your pantry, preferences, or dietary needs. Here are some delicious ways to make this recipe your own:

• Cheese swap: Use mozzarella or Monterey Jack for a milder, creamier twist.
• Gluten-free option: Substitute gluten-free crackers or crushed nuts for the topping.
• Extra veggies: Toss in cauliflower, mushrooms, or diced bell peppers for added variety.
• Protein boost: Stir in cooked chicken or crispy bacon for a more filling dish.
• Spicy kick: Add red pepper flakes or diced jalapeño to the mix for heat.

How to Make Broccoli & Cheese Cracker Casserole

Step 1: Prepare the broccoli

Start by steaming or blanching the broccoli florets until they are crisp-tender; this step ensures you get that fresh, vibrant color and a perfect bite without sogginess.

Step 2: Mix the creamy base

In a large bowl, combine the condensed cream of mushroom soup, mayonnaise, seasonings, and half of the shredded cheddar cheese. Stir until smooth and well blended.

Step 3: Combine broccoli and sauce

Gently fold the steamed broccoli into the creamy mixture, making sure each floret is coated evenly for maximum cheesy flavor.

Step 4: Prepare the cracker topping

Crush the crackers finely and mix them with melted butter and the remaining cheddar cheese to create a crispy, golden topping that will bake perfectly on your casserole.

Step 5: Assemble and bake

Pour the broccoli mixture into a greased casserole dish and spread the cracker topping evenly over the surface. Bake in a preheated oven at 350°F (175°C) for about 25 to 30 minutes until the topping is golden and the casserole is bubbly.

Pro Tips for Making Broccoli & Cheese Cracker Casserole

• Use fresh broccoli: For best texture and flavor, fresh broccoli is preferred over frozen when possible.
• Don’t skip the butter: Butter mixed with crackers creates that unbeatable crunchy topping everyone loves.
• Cheese quality matters: Opt for sharp cheddar to elevate the casserole’s cheesy depth.
• Even topping layer: Spread the cracker mixture uniformly for consistent crunch on every bite.
• Rest before serving: Letting the casserole rest for 5 minutes after baking helps it set up and makes serving easier.

How to Serve Broccoli & Cheese Cracker Casserole

Garnishes

Add a sprinkle of fresh chopped parsley or chives on top just before serving to bring a burst of color and subtle freshness that brightens this rich dish.

Side Dishes

Pair this casserole with grilled chicken, roasted pork, or a simple green salad to balance the creamy, cheesy richness and make a well-rounded meal.

Creative Ways to Present

Serve the casserole in individual ramekins for a personalized touch at gatherings, or layer it in a glass dish to showcase the colorful broccoli and golden topping — perfect for dinner parties.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover the casserole tightly with plastic wrap or foil and refrigerate for up to 3 days. This makes it a great option for meal prep and quick reheats.

Freezing

This Broccoli & Cheese Cracker Casserole freezes well; wrap it securely and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating for best results.

Reheating

Reheat leftovers in the oven at 350°F (175°C) until warm and bubbly, around 15-20 minutes, to maintain that crisp topping, or microwave individual portions for a faster option.

FAQs

Can I use frozen broccoli for this casserole?

Yes, frozen broccoli works well, but make sure to thaw and drain it thoroughly to avoid excess moisture that can make the casserole soggy.

What crackers work best for the topping?

Butter crackers like Ritz or saltine crackers are popular choices because they add buttery flavor and crisp texture, but feel free to experiment with your favorites.

Is this casserole suitable for vegetarians?

Absolutely, as long as you use vegetarian-friendly soup and cheese, this casserole makes a delicious and satisfying vegetarian meal or side.

Can I make this casserole dairy-free?

Yes, substitute dairy-free cheese and a creamy non-dairy soup alternative, plus use a dairy-free butter substitute to keep it suitable for dairy-free diets.

How can I add protein to Broccoli & Cheese Cracker Casserole?

Mix in cooked shredded chicken, crispy bacon bits, or cooked sausage to create a heartier, protein-packed version of this classic casserole.

Final Thoughts

This Broccoli & Cheese Cracker Casserole is the kind of meal that feels like a warm hug on a plate—comforting, cheesy, and just plain delicious. Whether you’re feeding a crowd or just looking for a simple weeknight dinner, it offers that perfect mix of veggies and creamy indulgence that never gets old. Give it a try, and watch it quickly become a family favorite that you’ll want to make again and again.

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