Chicken Vegetable Soup is the ultimate bowl of comfort that warms your soul fast with its hearty blend of tender chicken, colorful vegetables, and flavorful broth. It’s a classic recipe that not only satisfies your hunger but also revitalizes your energy on chilly days or whenever you need a cozy meal. This dish combines simplicity, nutrition, and warmth in one pot, making it a timeless favorite perfect for any season.

Why You’ll Love This Recipe

Quick Comfort: Chicken Vegetable Soup comes together quickly so you can enjoy a hot, nourishing meal without long waits.
Nutritious Ingredients: Packed with lean protein and fresh vegetables, it supports a balanced, wholesome diet.
Flavorful Broth: The savory chicken broth is infused with herbs and veggies, delivering soul-soothing taste in every spoonful.
Customizable: It’s easy to tweak to your preferences or dietary needs by swapping or adding ingredients.
Perfect for Any Season: Whether you want to warm up or just crave a light meal, this soup fits the bill beautifully.

Ingredients You’ll Need

This recipe relies on simple yet essential ingredients that work harmoniously to create a rich and vibrant Chicken Vegetable Soup. Each item plays a crucial role in building texture, depth, and color that make the dish so inviting.

Boneless Chicken: Choose breasts or thighs for tender, juicy meat that infuses the broth with flavor.
Carrots: Add sweetness and a pop of orange color while boosting the soup’s nutrition.
Celery: Offers a subtle crunch and aromatic undertone essential for a classic soup base.
Onions: Provide sweetness and depth when sautéed, forming the backbone of the broth’s flavor.
Garlic: Packs an aromatic punch enhancing the overall savory profile.
Potatoes or Sweet Potatoes: Introduce creaminess and heartiness for a more filling meal.
Green Beans or Peas: Give a fresh, bright note and pleasant texture.
Chicken Broth or Stock: The foundational liquid that carries all the delicious flavors.
Herbs (Thyme, Parsley, Bay Leaf): Essential for that comforting herbal aroma and complexity.
Salt and Pepper: Simple seasoning to balance and enhance every ingredient.

Variations for Chicken Vegetable Soup

One of the wonderful things about Chicken Vegetable Soup is how easy it is to personalize. Whether you’re catering to dietary preferences or just experimenting with flavors, these variations are perfect to keep the soup fresh and exciting.

Spiced Up Version: Add a pinch of cayenne or smoked paprika for a subtle kick.
Gluten-Free: Use gluten-free broth and skip any thickening agents to keep it safe and tasty.
Extra Greens: Toss in kale, spinach, or Swiss chard for added nutrition and vibrance.
Low-Carb Option: Substitute potatoes with cauliflower florets to lower the carb count.
Asian Twist: Incorporate ginger, lemongrass, and a dash of soy sauce for a new flavor profile.

Why Chicken Vegetable Soup Warms Your Soul Fast

How to Make Chicken Vegetable Soup

Step 1: Prepare the Ingredients

Start by chopping your vegetables into bite-sized pieces and cutting the chicken into cubes or strips. This ensures even cooking and a pleasant texture throughout the soup.

Step 2: Sauté Aromatics

Heat a little oil in a large pot, then sauté the onions, garlic, and celery until soft and fragrant. This step builds a rich flavor foundation for the soup.

Step 3: Cook the Chicken

Add the chicken pieces to the pot and cook until lightly browned on all sides. Browning helps lock in juices and deepens the savory taste.

Step 4: Add Vegetables and Broth

Pour in the chicken broth, then add carrots, potatoes, green beans, and herbs. Bring the mixture to a boil, then reduce heat and simmer until vegetables are tender and chicken is cooked through.

Step 5: Season and Serve

Finish with salt, pepper, and freshly chopped parsley to brighten the flavors just before serving. This final seasoning step elevates every ingredient.

Pro Tips for Making Chicken Vegetable Soup

Use Homemade Broth: If possible, use homemade chicken broth for a richer, deeper flavor.
Don’t Overcook Veggies: Add delicate vegetables like peas last to keep their color and crispness.
Skim the Fat: Remove excess fat from the surface for a lighter, cleaner soup.
Let It Rest: Allow the soup to sit for a few minutes after cooking to let the flavors meld perfectly.
Fresh Herbs Over Dried: Use fresh herbs whenever you can for the brightest taste and aroma.

How to Serve Chicken Vegetable Soup

Garnishes

Top your bowl with fresh parsley, a sprinkle of grated Parmesan, or a drizzle of good-quality olive oil to add layers of flavor and texture just before serving.

Side Dishes

Pair the soup with crusty bread, garlic toast, or a simple side salad to round out the meal beautifully without taking away from the soup’s comforting charm.

Creative Ways to Present

Serve the soup in rustic bread bowls for a fun twist or ladle it over cooked rice or noodles to turn it into a heartier dish that everyone will love.

Make Ahead and Storage

Storing Leftovers

Transfer any leftover Chicken Vegetable Soup to airtight containers and store it in the refrigerator for up to 3-4 days to enjoy warm, nutritious meals throughout the week.

Freezing

This soup freezes beautifully — just cool it completely, then place it in freezer-safe bags or containers for up to 3 months for convenient, ready-made comfort food.

Reheating

Reheat gently on the stove over medium-low heat, stirring occasionally, to prevent overcooking the chicken and vegetables while restoring that fresh-from-the-pot taste.

FAQs

Can I use leftover chicken for this soup?

Absolutely! Leftover cooked chicken is perfect for saving time and adding flavor without extra cooking.

Is it possible to make this soup vegetarian?

Yes, simply replace the chicken broth with vegetable broth and omit the chicken for a delicious vegetarian version.

How long does Chicken Vegetable Soup last in the fridge?

Stored properly in an airtight container, it will stay fresh for about 3 to 4 days.

Can I use frozen vegetables?

Frozen vegetables work well and can be added directly to the soup, making this recipe even more convenient.

What is the best way to thicken Chicken Vegetable Soup?

To thicken the soup, mash a few of the potatoes into the broth or stir in a small slurry of cornstarch and water, then cook until thickened.

Final Thoughts

Chicken Vegetable Soup is more than just a meal — it’s a warm hug in a bowl that you can prepare anytime you crave comforting, nutritious food. Give this recipe a try and experience firsthand how effortlessly it lifts your spirits and fills your home with love and warmth.

Chicken Vegetable Soup

Author: Amelia
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: Gluten Free

Print Recipe

Description

Chicken Vegetable Soup is a hearty, comforting dish filled with tender chicken, an array of fresh vegetables, and a flavorful, herb-infused chicken broth. This quick and nutritious soup is perfect for any season and can be easily customized to suit dietary needs or flavor preferences, delivering warmth and wholesome goodness in every bowl.

Ingredients

Scale

Protein

1 lb boneless chicken breasts or thighs, cut into cubes or strips

Vegetables

2 medium carrots, chopped
2 stalks celery, chopped
1 medium onion, diced
2 cloves garlic, minced
2 medium potatoes or sweet potatoes, peeled and diced
1 cup green beans or peas, trimmed or shelled

Broth and Seasonings

6 cups chicken broth or stock
1 tsp fresh thyme (or ½ tsp dried)
2 tbsp fresh parsley, chopped (plus extra for garnish)
1 bay leaf
Salt and black pepper, to taste
1–2 tbsp cooking oil (olive or vegetable oil)

Instructions

Prepare the Ingredients: Chop all vegetables into bite-sized pieces and cut the chicken into cubes or strips to ensure even cooking and pleasant texture throughout the soup.
Sauté Aromatics: Heat the cooking oil in a large pot over medium heat. Add diced onions, minced garlic, and chopped celery, sautéing until they become soft and fragrant, building a rich flavor base.
Cook the Chicken: Add the chicken pieces to the pot and cook until lightly browned on all sides, locking in the juices and enhancing savory taste.
Add Vegetables and Broth: Pour in the chicken broth, then add carrots, potatoes, green beans, thyme, bay leaf, and parsley. Bring the mixture to a boil, then reduce heat and let it simmer until the vegetables are tender and the chicken is cooked through, about 20-25 minutes.
Season and Serve: Season the soup with salt and freshly ground black pepper to taste. Remove the bay leaf and sprinkle freshly chopped parsley on top before serving to brighten the flavors.

Notes

Use homemade chicken broth for richer flavor whenever possible.
Add delicate vegetables like peas at the end of cooking to maintain their color and texture.
Skim excess fat from the surface for a lighter soup.
Let the soup rest for a few minutes after cooking so flavors meld perfectly.
Use fresh herbs over dried ones for the best aroma and taste.
Leftover cooked chicken can be used to save time.
Potatoes can be mashed or a cornstarch slurry added to thicken the soup if desired.
Frozen vegetables can be added directly to the pot.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soups & Stews
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1.5 cups
Calories: 250 kcal
Sugar: 5 g
Sodium: 650 mg
Fat: 6 g
Saturated Fat: 1.5 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 20 g
Fiber: 4 g
Protein: 28 g
Cholesterol: 70 mg

Keywords: chicken soup, vegetable soup, comfort food, healthy soup, gluten free soup, easy chicken soup