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Amish Sunday Savior Casserole

Amish Sunday Savior Casserole

  • Author: Amelia
  • Total Time: 1 hour
  • Yield: 6 servings 1x
  • Diet: Gluten Free (when using gluten-free noodles and checked ingredients)

Description

Amish Sunday Savior Casserole is a comforting and hearty one-dish meal featuring layers of tender wide egg noodles, savory ground breakfast sausage, creamy creamed corn, and tangy sour cream, baked to golden perfection. This family-friendly casserole combines protein, veggies, and carbs with simple pantry staples, making it perfect for busy weeknights or cozy Sunday dinners. Customizable and adaptable, it offers warm, satisfying flavors that bring loved ones together and capture the essence of traditional Amish home cooking.

Ingredients

Scale

Main Ingredients

  • 12 oz wide egg noodles
  • 1 lb ground breakfast sausage
  • 1 can (14 oz) creamed corn
  • 1 cup sour cream
  • 2 tablespoons butter (for sautéing and baking)
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon seasoning blend (such as Italian seasoning or poultry seasoning)

Instructions

  1. Cook the Noodles: Boil the egg noodles in salted water until al dente, meaning they are tender but still slightly firm to the bite. Drain thoroughly to prevent excess moisture, then set aside.
  2. Brown the Sausage: In a large skillet, melt 1 tablespoon of butter over medium heat. Add the ground breakfast sausage and cook until browned and fully cooked through, breaking it into crumbles with a spatula. Remove any excess fat if necessary to avoid a greasy casserole.
  3. Sauté Aromatics: Add the finely chopped onion and minced garlic to the skillet with the sausage. Cook for 3 to 5 minutes, until softened and fragrant, building a flavorful base for the casserole.
  4. Mix the Main Ingredients: In a large mixing bowl, combine the cooked noodles, sausage and onion mixture, creamed corn, and sour cream. Stir thoroughly to blend all ingredients evenly. Season with salt, pepper, and your chosen seasoning blend to taste.
  5. Bake to Perfection: Butter a medium casserole dish. Transfer the mixture evenly to the dish and dot the top with small pieces of butter for a golden crust. Bake in a preheated oven at 350°F (175°C) for about 30 minutes, until the top is bubbly and lightly browned.

Notes

  • Drain noodles well to avoid a soggy casserole.
  • Use fresh, high-quality breakfast sausage for the best flavor.
  • Don’t skip sautéing the onion and garlic as they add essential depth to the dish.
  • Let the casserole rest for a few minutes after baking to allow flavors to meld and serving to be easier.
  • Butter the casserole dish to prevent sticking and ensure a golden crust.
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American, Amish

Nutrition

  • Serving Size: 1 cup
  • Calories: 360 kcal
  • Sugar: 6 g
  • Sodium: 650 mg
  • Fat: 22 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0.2 g
  • Carbohydrates: 22 g
  • Fiber: 2 g
  • Protein: 15 g
  • Cholesterol: 65 mg

Keywords: Amish casserole, Sunday dinner, comfort food, sausage casserole, egg noodles, creamed corn, family-friendly, baked casserole

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Find it online: https://savortrack.com/amish-sunday-savior-casserole/