Description
Apple Fritter Bites are a quick and delightful treat combining cinnamon-spiced fresh apples with light, fluffy fried dough. Perfect as a snack or dessert, these bite-sized fritters are easy to prepare, coming together in under 30 minutes with simple ingredients. They offer a warm, comforting flavor with a crispy golden exterior and juicy apple bursts inside, ideal for family gatherings, parties, or an indulgent on-the-go snack.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour (or gluten-free blend for gluten-free option)
- 1 teaspoon baking powder
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Wet Ingredients
- 1 large egg (or flaxseed meal egg for vegan alternative)
- 1/2 cup milk (dairy or plant-based for vegan/dairy-free)
- 1 teaspoon vanilla extract
Main Flavor Ingredient
- 1 cup fresh apples, peeled and chopped into small pieces
For Frying
- Vegetable oil, for frying (enough to fill deep pan about 2 inches)
Optional Coatings
- Powdered sugar or cinnamon sugar for tossing after frying
Instructions
- Prepare the Apples: Wash, peel, and chop the apples into small, bite-sized pieces to ensure even cooking and balanced distribution throughout the fritters.
- Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, sugar, and ground cinnamon to evenly distribute leavening and spices.
- Combine Wet Ingredients: In a separate bowl, beat the egg, then add milk and vanilla extract, mixing until smooth.
- Create the Batter: Slowly pour the wet ingredients into the dry ingredients, stirring just until combined. Gently fold in the chopped apples, taking care not to overmix to keep fritters light and tender.
- Fry the Bites: Heat vegetable oil in a deep pan or skillet to 350°F (175°C). Drop spoonfuls of batter carefully into the hot oil in batches, frying for 2-3 minutes or until golden brown on all sides. Remove fritters with a slotted spoon and drain on paper towels.
- Serve Warm: Enjoy the fritters fresh and warm. Optionally sprinkle with powdered sugar or cinnamon sugar for extra sweetness and crunch.
Notes
- Fresh Apples Matter: Use fresh, crisp apples for best texture and flavor.
- Maintain Oil Temperature: Keep oil at 350°F to prevent greasy or undercooked fritters.
- Don’t Overmix: Stir batter lightly for fluffy results instead of dense fritters.
- Fry in Batches: Avoid overcrowding to keep oil temperature steady and cook evenly.
- Drain Thoroughly: Use paper towels or wire rack to absorb excess oil for crispier bites.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 bites
- Calories: 180
- Sugar: 8g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1.5g
- Protein: 2g
- Cholesterol: 30mg
Keywords: apple fritter bites, cinnamon apple snacks, fried apple dough, quick apple fritters, bite-size apple dessert, gluten-free apple treats
