Description
Asian Chicken Wonton Tacos are a quick and delicious fusion dish combining crispy wonton shells with tender, flavorful chicken and vibrant Asian-inspired toppings. Perfect for a unique weeknight dinner or impressive appetizer, these tacos deliver a bold taste and satisfying texture in every bite.
Ingredients
Protein
- Boneless, skinless chicken breast or thighs, cut into bite-sized pieces
Wonton Shells
- Wonton wrappers
- Oil for brushing or frying
Seasonings & Sauces
- Soy sauce
- Fresh minced ginger
- Fresh minced garlic
- Sesame oil
- Rice vinegar or lime juice
- Honey or brown sugar
- Sriracha or chili sauce (optional)
Toppings
- Chopped green onions
- Shredded cabbage or shredded carrots
Instructions
- Prepare the Chicken Filling: Heat sesame oil in a skillet over medium-high heat. Add minced garlic and fresh ginger, sautéing until fragrant. Add diced chicken and cook until golden and fully cooked through. Stir in soy sauce, a splash of rice vinegar or lime juice, honey or brown sugar, and optional chili sauce. Let the flavors meld as the sauce thickens slightly.
- Crisp the Wonton Shells: Preheat oven to 375°F (190°C). Lightly brush wonton wrappers with oil and shape them into taco shells using a muffin tin or by folding. Bake for 8-10 minutes or until crisp and golden, watching closely to prevent burning. Alternatively, fry wonton wrappers in hot oil until golden and crispy.
- Assemble the Tacos: Let wonton shells cool enough to handle. Fill each shell generously with the cooked chicken mixture. Top with fresh chopped green onions and shredded cabbage or carrots. Drizzle with your favorite hot sauce or creamy dressing if desired.
- Serve and Enjoy: Serve immediately while wonton shells remain crispy. Add a squeeze of lime juice for a fresh burst of acidity to complement the flavors.
Notes
- Use fresh garlic, ginger, and green onions to enhance flavor brightness.
- Cook chicken in batches if needed to avoid overcrowding and ensure even browning.
- Use a muffin tin or taco mold to shape wonton shells perfectly.
- Adjust the heat level by starting with mild chili sauce and adding more if desired.
- Assemble tacos just before serving to maintain wonton shell crispness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 2 tacos
- Calories: 280
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Asian chicken tacos, wonton tacos, crispy wonton shells, quick Asian dinner, fusion tacos
