Bacon jalapeno popper eggrolls

If you love bold, spicy snacks that combine crispy textures and creamy, cheesy flavors, then these Bacon jalapeno popper eggrolls are exactly what you need in your life. This dish takes the classic jalapeno popper idea and wraps it in a crisp, golden eggroll shell for an irresistible appetizer or party treat. Packed with smoky bacon, fresh jalapenos, and mellow cream cheese, these eggrolls offer an explosion of flavors and textures that will satisfy any snack craving.

Why You’ll Love This Recipe

• Ultimate flavor combo: Crispy bacon, tangy jalapenos, and creamy cheese create a perfect balance of heat and comfort in every bite.
• Simple to make: With just a handful of ingredients, it’s an easy recipe that delivers big taste with minimal effort.
• Versatile snack: Perfect as an appetizer, game day treat, or even a fun party finger food.
• Crispy and creamy contrast: The golden, crunchy eggroll wrapper nicely complements the smooth cheesy filling.
• Customizable heat level: You can easily adjust the spice by picking mild or hot jalapenos.

Ingredients You’ll Need

Gathering the right ingredients is key to making sure your Bacon jalapeno popper eggrolls turn out perfectly every time. Each element brings a unique texture and flavor, from the smoky bacon to the creamy cheese base.

• Bacon slices: Choose thick-cut bacon for smoky flavor and a satisfying crispy texture once cooked.
• Fresh jalapenos: Use firm, bright green peppers; deseed for milder heat or keep seeds for more kick.
• Cream cheese: Soft and tangy, it’s the creamy foundation that balances the spiciness.
• Shredded cheddar cheese: Adds a sharp, gooey element that melts beautifully inside.
• Garlic powder: Enhances flavor depth without overpowering the other ingredients.
• Eggroll wrappers: Thin and light, they create the perfect golden crust when fried or baked.
• Vegetable oil: Essential for frying to achieve that signature crispiness.
• Optional seasonings: Paprika or onion powder to add subtle extra flavor notes.

Variations for Bacon Jalapeno Popper Eggrolls

This recipe is a fantastic canvas that’s easy to modify based on what you love or have on hand. Whether you prefer a lighter option or want to play with different cheese blends, making it your own is a breeze.

• Cheese swaps: Try pepper jack or mozzarella for a different cheesy twist.
• Vegetarian version: Skip the bacon and add sautéed mushrooms or spinach for earthiness.
• Heat adjustments: Use poblano peppers for a milder version or add a dash of cayenne for extra spice.
• Baking instead of frying: A healthier alternative that still delivers crunch by baking at 425°F (220°C).
• Adding herbs: Fresh cilantro or chives mixed in brighten the filling and add freshness.

How to Make Bacon Jalapeno Popper Eggrolls

Step 1: Cook the Bacon

Start by frying the bacon slices in a skillet over medium heat until crispy. Drain them on paper towels to remove excess grease, then chop finely. This will bring smoky, salty goodness to the filling.

Step 2: Prepare the Jalapenos

While the bacon cooks, wash and slice the jalapenos. Remove seeds if you prefer less heat. Chop them finely to distribute the spicy flavor evenly throughout the filling.

Step 3: Mix the Filling

In a mixing bowl, combine softened cream cheese, shredded cheddar, garlic powder, and any optional seasonings. Fold in the chopped bacon and jalapenos, mixing thoroughly until well blended and creamy.

Step 4: Assemble the Eggrolls

Lay one eggroll wrapper on a clean, flat surface with a corner pointing toward you. Spoon 2 tablespoons of the filling near the corner closest to you. Fold the corner over the filling, fold in the sides, and then roll firmly but gently to seal. Use a little water on the top corner to seal the eggroll shut.

Step 5: Cook the Eggrolls

Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Fry the eggrolls a few at a time until golden brown and crispy, about 3 to 4 minutes per batch. Remove with a slotted spoon and drain on paper towels.

Pro Tips for Making Bacon jalapeno popper eggrolls

• Don’t overfill: Use just enough filling to avoid bursting wrappers during frying.
• Keep wrappers moist: Cover unused wrappers with a damp towel to prevent drying out.
• Proper oil temperature: Maintain 350°F to ensure crispy eggrolls without greasy texture.
• Chop ingredients finely: Ensures even flavor and easy rolling.
• Drain on paper towels: This step is crucial to keep your Bacon jalapeno popper eggrolls crunchy.

How to Serve Bacon jalapeno popper eggrolls

Garnishes

Sprinkle with freshly chopped green onions or shredded cheddar for that extra cheesy look and pop of color. A drizzle of ranch or a side of creamy dipping sauce elevates the presentation and flavor.

Side Dishes

Serve alongside crisp vegetable sticks, fresh garden salad, or creamy coleslaw for a balanced appetizer spread that contrasts the rich eggrolls perfectly.

Creative Ways to Present

Cut the eggrolls in half diagonally to reveal that glorious cheesy filling, then arrange on a platter with small bowls of dipping sauces like spicy mayo, blue cheese dressing, or a tangy sriracha ketchup to excite your guests.

Make Ahead and Storage

Storing Leftovers

Place leftover Bacon jalapeno popper eggrolls in an airtight container and refrigerate for up to 3 days. This keeps them fresh and flavorful for a quick snack later.

Freezing

To freeze, place uncooked, assembled eggrolls on a parchment-lined baking sheet in a single layer and freeze until firm, then transfer to a zip-top bag. Freeze for up to one month and cook directly from frozen for best results.

Reheating

Reheat your eggrolls in the oven at 375°F (190°C) for about 10 minutes or until heated through and crispy again. Avoid microwaving to keep the crunch intact.

FAQs

Can I make these eggrolls vegetarian?

Absolutely! Just leave out the bacon and try adding sautéed mushrooms, spinach, or extra cheese to keep the filling delicious and hearty.

What can I use instead of jalapenos?

You can substitute with poblano peppers for a milder taste or use other spicy peppers like serranos if you want more heat.

Is it possible to bake Bacon jalapeno popper eggrolls instead of frying?

Yes, baking at 425°F (220°C) for about 15-20 minutes, flipping halfway, works well for a lighter option without sacrificing crunch.

Can I prepare the filling ahead of time?

Definitely. The filling can be mixed and refrigerated up to 24 hours before assembling the eggrolls, making prep easier on the day of serving.

What dipping sauces complement these eggrolls?

Ranch dressing, spicy mayo, or a tangy sriracha ketchup are excellent choices that pair beautifully with the smoky, creamy, and spicy flavors.

Final Thoughts

If you’re craving a snack that’s bursting with flavor, texture, and a little kick, these Bacon jalapeno popper eggrolls are a must-try. They’re easy to make, endlessly customizable, and guaranteed to impress friends and family alike. So gather your ingredients, roll up your sleeves, and dive into this irresistible treat—you won’t regret it!

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