Description
Bacon jalapeno popper eggrolls are a bold and spicy snack that perfectly blend smoky bacon, fresh jalapenos, creamy cream cheese, and shredded cheddar cheese rolled into crispy, golden eggroll wrappers. This irresistible appetizer offers a delightful contrast of textures and flavors, perfect for parties, game days, or anytime you crave a delicious, easy-to-make treat.
Ingredients
Scale
Main Ingredients
- 8 thick-cut bacon slices
- 3–4 fresh jalapenos (deseeded for mild or seeds kept for heat)
- 8 oz softened cream cheese
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 8–10 eggroll wrappers
- Vegetable oil (for frying)
Optional Seasonings
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
Instructions
- Cook the Bacon: Fry the bacon slices in a skillet over medium heat until crispy. Drain on paper towels to remove excess grease, then chop finely to add smoky flavor and texture to the filling.
- Prepare the Jalapenos: While the bacon cooks, wash and slice the jalapenos. Remove seeds if you prefer less heat. Chop them finely to ensure the spicy flavor is evenly distributed throughout the filling.
- Mix the Filling: In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, garlic powder, and any optional seasonings like paprika or onion powder. Fold in the chopped bacon and jalapenos, mixing thoroughly until well blended and creamy.
- Assemble the Eggrolls: Lay one eggroll wrapper on a clean, flat surface with a corner facing you. Spoon about 2 tablespoons of the filling near the corner closest to you. Fold the corner over the filling, then fold in the sides and roll firmly but gently to seal. Use a little water on the top corner to secure the eggroll shut.
- Cook the Eggrolls: Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Fry the eggrolls a few at a time until golden brown and crispy, about 3-4 minutes per batch. Remove with a slotted spoon and drain on paper towels to keep them crunchy.
Notes
- Don’t overfill the eggrolls to prevent bursting during frying.
- Keep unused wrappers covered with a damp towel to prevent drying out.
- Maintain oil temperature at 350°F to ensure crispy, non-greasy eggrolls.
- Chop bacon and jalapenos finely for even flavor and easier rolling.
- Drain fried eggrolls on paper towels for extra crispiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 eggroll
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg
Keywords: bacon jalapeno popper, eggrolls, appetizer, party snacks, spicy snacks, fried eggrolls, jalapeno popper recipe
