Description

Baked Cottage Cheese Eggs offer a protein-packed, creamy, and flavorful breakfast option that combines the richness of eggs with the tangy creaminess of cottage cheese. This wholesome, easy-to-make dish is perfect for a nutritious start to your day, customizable with herbs, spices, and vegetables to suit your taste and dietary needs.

Ingredients

Scale

Main Ingredients

4 large eggs
1 cup full-fat cottage cheese
1 tablespoon olive oil or butter (for greasing)
Salt, to taste
Freshly ground black pepper, to taste
1/4 teaspoon garlic powder
2 tablespoons fresh herbs (basil, parsley, or chives), chopped

Optional Variations

1/2 cup fresh spinach, chopped
1/4 cup cherry tomatoes, halved
1/4 cup bell peppers, diced
Pinch of red pepper flakes or 1 diced jalapeño (for spicy kick)
1/4 cup shredded cheddar or mozzarella cheese (for cheese lovers)
Dairy-free ricotta substitute (for dairy-free version)
Other herbs like dill, thyme, or tarragon (for different flavor profiles)

Instructions

Prepare Your Ingredients: Preheat your oven to 350°F (175°C). Lightly grease a baking dish or individual ramekins with olive oil or butter to prevent sticking and add subtle richness. Crack the eggs into a mixing bowl and whisk gently until combined.
Mix Cottage Cheese and Seasonings: Add the cottage cheese, salt, pepper, garlic powder, and fresh herbs to the whisked eggs. Stir gently to combine all ingredients evenly without over-mixing. If using veggies or cheese, fold them in at this stage.
Pour and Bake: Pour the mixture into the prepared baking dish or divide evenly among ramekins for individual servings. Place in the oven and bake for 20-25 minutes, or until the eggs are set but still tender with a slightly creamy top. Check for a gentle jiggle in the center to avoid overbaking.
Let It Rest and Serve: Remove from the oven and allow the baked eggs to rest for a few minutes to help them set properly and finish cooking gently inside. Garnish as desired with fresh herbs, smoked paprika, olive oil drizzle, or accompaniments like cherry tomato halves or avocado slices before serving.

Notes

Use full-fat cottage cheese for the creamiest texture and best flavor.
Don’t overbake to keep the eggs moist and tender; look for a slight jiggle in the center.
Add fresh herbs after baking for a bright, fresh burst of flavor.
Baking in individual ramekins makes portion control and presentation easy and charming.
Preheat your oven fully to ensure even cooking and perfect texture.
Store leftovers in an airtight container in the refrigerator for up to 3 days; flavors improve overnight.
Freeze leftovers in portioned freezer-safe containers up to 1 month.
Reheat gently in a microwave or oven covered to retain moisture and prevent drying out.

Prep Time: 10 minutes
Cook Time: 20-25 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/2 of recipe (approximate)
Calories: 220 kcal
Sugar: 2 g
Sodium: 320 mg
Fat: 14 g
Saturated Fat: 5 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 4 g
Fiber: 0.5 g
Protein: 19 g
Cholesterol: 280 mg

Keywords: baked eggs, cottage cheese breakfast, protein-packed eggs, easy breakfast recipe, healthy breakfast, gluten-free breakfast