Baked Garlic Parmesan Potato Wedges

If you’re craving a snack or side that’s both satisfying and packed with bold flavors, look no further than these Baked Garlic Parmesan Potato Wedges. Crispy on the outside, tender on the inside, and bursting with savory garlic and sharp Parmesan cheese, this dish is a perfect way to elevate simple potatoes into something truly irresistible. Whether you’re serving them alongside a juicy burger or enjoying them solo, these wedges will quickly become a favorite go-to recipe in your kitchen.

Why You’ll Love This Recipe

• Crunchy and Tender: Achieves the perfect balance of crispy edges and fluffy centers every time.
• Bold Flavor Profile: Garlic and Parmesan create a rich, savory taste that keeps you coming back for more.
• Simple Ingredients: Uses pantry staples that are easy to find and combine effortlessly.
• Versatile Snack or Side: Equally delicious as an appetizer, a side dish, or a healthy snack option.
• Oven-Baked Healthier Alternative: Avoids deep frying, making it a lighter choice without sacrificing crunch.

Ingredients You’ll Need

This recipe shines with a handful of simple yet essential ingredients, each playing a crucial role in delivering taste, texture, and beautiful golden color. From the tender potatoes to the zesty garlic and cheese, every ingredient counts.

• Potatoes: Choose starchy or all-purpose potatoes for the best crispy edges and soft insides.
• Garlic: Fresh minced garlic offers an intense, aromatic punch enhancing every bite.
• Parmesan Cheese: Finely grated cheese adds sharp, nutty flavor and helps crisp the exterior.
• Olive Oil: Coats the wedges for even roasting and golden color while keeping them moist.
• Italian Seasoning: A blend of herbs like oregano and basil adds extra depth and earthiness.
• Salt and Pepper: Essential seasoning to balance and enhance all flavors.
• Paprika: Optional for gentle smokiness and a warm hue.

Variations for Baked Garlic Parmesan Potato Wedges

This recipe is a fantastic base to customize as you like. Whether adapting for dietary needs or switching up the flavors, it’s incredibly forgiving and easy to modify without losing its magic.

• Spicy Kick: Add a pinch of cayenne pepper or chili powder for a fiery twist.
• Herb Freshness: Toss in fresh chopped rosemary or thyme to brighten flavors.
• Cheesy Swap: Try sharp cheddar or Asiago instead of Parmesan for a different cheese profile.
• Vegan Option: Omit Parmesan and sprinkle with nutritional yeast for cheesy flavor without dairy.
• Lemon Zest: Add zest or a squeeze of fresh lemon to the seasoning for a refreshing citrus note.

How to Make Baked Garlic Parmesan Potato Wedges

Step 1: Prepare the Potatoes

Start by washing and scrubbing your potatoes thoroughly. Cut them into even wedges to ensure they cook uniformly with a nice crispy exterior and fluffy center.

Step 2: Season the Wedges

In a large bowl, toss the potato wedges with olive oil, minced garlic, freshly grated Parmesan, Italian seasoning, salt, pepper, and paprika if using. Make sure every wedge is coated evenly for maximum flavor.

Step 3: Arrange on Baking Sheet

Place the seasoned wedges in a single layer on a lined or lightly greased baking sheet. Avoid overcrowding as this can cause steaming instead of crisping.

Step 4: Bake Until Golden

Bake in a preheated oven at 425°F (220°C) for 30-35 minutes, flipping once halfway through, until wedges are golden brown and crispy.

Step 5: Serve Warm

Remove from the oven and let rest for a few minutes before serving. Consider sprinkling extra Parmesan or fresh herbs on top for that final pop of flavor.

Pro Tips for Making Baked Garlic Parmesan Potato Wedges

• Choose the Right Potatoes: Russets or Yukon Golds work best for crispness and soft interiors.
• Don’t Skip Preheating: A hot oven is key for properly crisp wedges.
• Use Fresh Garlic: Avoid garlic powder for that vibrant, punchy garlic flavor.
• Flip Halfway: Turning the wedges ensures even roasting and color.
• Broil at the End: For extra crunch, broil for 2-3 minutes after baking—watch carefully!
• Dry Potatoes Well: Pat potatoes dry after washing to reduce moisture and ensure crispiness.

How to Serve Baked Garlic Parmesan Potato Wedges

Garnishes

Sprinkle freshly chopped parsley, chives, or oregano on top for a fragrant and colorful presentation that complements the savory flavors.

Side Dishes

These wedges pair beautifully with grilled chicken, steak, burgers, or a green salad for a balanced and tasty meal.

Creative Ways to Present

Serve in a rustic basket lined with parchment paper for a casual vibe or plate individually with a dollop of garlic aioli or marinara for dipping and visual appeal.

Make Ahead and Storage

Storing Leftovers

Keep leftover wedges in an airtight container in the refrigerator for up to 3 days. They remain flavorful but may lose crispness.

Freezing

Freeze baked wedges on a tray first, then transfer to freezer bags for up to 2 months. Reheat directly from frozen for convenience.

Reheating

Reheat in a hot oven or air fryer at 400°F (200°C) for 10 minutes to restore crispiness instead of using a microwave, which can make them soggy.

FAQs

Can I use sweet potatoes instead of regular potatoes?

Absolutely! Sweet potatoes work wonderfully and add a natural sweetness that pairs well with garlic and Parmesan; just adjust baking time slightly as they can cook faster.

Is Parmesan cheese necessary for this recipe?

Parmesan enhances flavor and crispness but if you’re dairy-free, you can substitute with nutritional yeast or omit the cheese for a still tasty alternative.

How do I make the wedges extra crispy?

Make sure to dry potatoes completely, use enough oil, and avoid overcrowding the baking sheet. Flipping midway and finishing under the broiler helps too.

Can these wedges be made gluten-free?

Yes, all ingredients in this recipe are naturally gluten-free, making it safe for gluten-sensitive diets as long as you use gluten-free seasonings.

What dipping sauces go best with Baked Garlic Parmesan Potato Wedges?

Try garlic aioli, marinara sauce, ranch dressing, or spicy sriracha mayo for dipping that complements the garlic and Parmesan beautifully.

Final Thoughts

Now that you have the perfect recipe for Baked Garlic Parmesan Potato Wedges, it’s time to gather your ingredients and get baking. This crowd-pleaser is surprisingly easy to make and guaranteed to become a staple for your snacks or sides. Enjoy the crispy, garlicky goodness and don’t forget to share with friends and family—they’ll thank you!

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