Description
Baked Garlic Parmesan Potato Wedges are crispy on the outside and tender on the inside, delivering a bold savory flavor with the perfect balance of garlic and sharp Parmesan cheese. This easy oven-baked snack or side dish uses simple pantry ingredients and offers a healthier alternative to deep frying, making it perfect as a versatile appetizer, side, or snack.
Ingredients
Scale
Potatoes and Base Ingredients
- 4 large starchy or all-purpose potatoes (Russets or Yukon Gold preferred)
- 3 tablespoons olive oil
- 3 cloves fresh garlic, minced
- 1/2 cup finely grated Parmesan cheese
Seasonings
- 1 teaspoon Italian seasoning (blend of oregano, basil, and herbs)
- Salt, to taste
- Black pepper, to taste
- 1/2 teaspoon paprika (optional)
Optional Variations
- Pinch of cayenne pepper or chili powder for spice
- 1 tablespoon fresh rosemary or thyme, chopped
- Alternative cheeses: sharp cheddar or Asiago
- For vegan option: nutritional yeast instead of Parmesan
- 1 teaspoon lemon zest or a squeeze of fresh lemon juice
Instructions
- Prepare the Potatoes: Wash and scrub your potatoes thoroughly. Cut them into even wedges to ensure they cook uniformly, achieving crispy edges and fluffy centers.
- Season the Wedges: In a large bowl, toss the potato wedges with olive oil, minced garlic, freshly grated Parmesan, Italian seasoning, salt, pepper, and paprika if using. Ensure every wedge is evenly coated for maximum flavor.
- Arrange on Baking Sheet: Place the seasoned wedges in a single layer on a lined or lightly greased baking sheet. Avoid overcrowding to prevent steaming and ensure crispiness.
- Bake Until Golden: Bake in a preheated oven at 425°F (220°C) for 30-35 minutes, flipping the wedges once halfway through baking, until they are golden brown and crispy.
- Serve Warm: Remove from the oven and let rest for a few minutes before serving. Optionally, sprinkle extra Parmesan or fresh herbs on top for added flavor and presentation.
Notes
- Choose the right potatoes such as Russets or Yukon Gold for the best texture.
- Preheat your oven fully to achieve crispiness.
- Use fresh minced garlic instead of garlic powder for vibrant flavor.
- Flip wedges halfway through baking to ensure even roasting.
- For extra crunch, broil the wedges for 2-3 minutes at the end while watching carefully.
- Pat potatoes dry thoroughly after washing to reduce moisture and improve crispness.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 1 cup wedges)
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Baked potato wedges, garlic Parmesan potatoes, crispy potato wedges, oven-baked potatoes, healthy potato side dish, snack recipes, gluten-free potato recipe
