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Banana Bread Brownies

Banana Bread Brownies

  • Author: Amelia
  • Total Time: 40 to 45 minutes
  • Yield: 9 to 12 brownies 1x
  • Diet: Gluten Free

Description

Banana Bread Brownies uniquely combine the moist, fruity goodness of ripe bananas with the rich, fudgy flavor of chocolate brownies. This easy-to-make dessert is perfect for any occasion, offering a tender, chewy texture and a delicious twist on classic baked treats. Ideal for using overripe bananas, these brownies satisfy sweet cravings while being versatile enough to customize with nuts, chocolate chips, or gluten-free and vegan options.

Ingredients

Scale

Wet Ingredients

  • 3 ripe bananas (mashed)
  • 1/2 cup unsalted butter, melted (or 1/3 cup oil)
  • 2 large eggs
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 1 cup all-purpose flour (or gluten-free flour blend for GF)
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup sugar

Optional Add-Ins

  • 1/2 cup chopped walnuts or pecans
  • 1/2 cup semi-sweet or dark chocolate chips
  • 1/2 teaspoon cinnamon or nutmeg for spice

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper to prevent sticking.
  2. Mash the Bananas: In a large bowl, thoroughly mash the ripe bananas until smooth to create the moist base essential for texture and sweetness.
  3. Mix Wet Ingredients: Add melted butter (or oil), sugar, eggs, and vanilla extract to the mashed bananas. Mix well until fully combined and silky.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt to ensure even distribution.
  5. Mix Dry and Wet Ingredients: Gradually fold the dry ingredients into the wet mixture, being careful not to overmix to maintain a tender, fudgy texture.
  6. Add Optional Extras: If desired, gently fold in nuts, chocolate chips, or spices to personalize the flavor.
  7. Bake: Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 25 to 30 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs.
  8. Cool and Serve: Allow the brownies to cool completely in the pan before cutting into squares for clean, perfect pieces.

Notes

  • Use overripe bananas with lots of brown spots for maximum sweetness and flavor.
  • Do not overmix the batter to keep brownies soft and tender.
  • Check your oven temperature with a thermometer for consistent baking results.
  • Allow brownies to cool fully before cutting to ensure clean slices and better texture.
  • Adding nuts or chocolate chunks provides a delightful contrast in texture and flavor.
  • Prep Time: 15 minutes
  • Cook Time: 25 to 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (1/12 of batch)
  • Calories: 180 kcal
  • Sugar: 18 g
  • Sodium: 150 mg
  • Fat: 8 g
  • Saturated Fat: 4.5 g
  • Unsaturated Fat: 2.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 2 g
  • Protein: 2 g
  • Cholesterol: 40 mg

Keywords: banana bread brownies, banana brownies, fudgy brownies, banana dessert, gluten free brownies, easy dessert, banana bread recipe, chocolate brownies

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Find it online: https://savortrack.com/banana-bread-brownies/