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Banana Cake with Cream Cheese Frosting

Banana Cake with Cream Cheese Frosting

  • Author: Amelia
  • Total Time: 1 hour 5 minutes
  • Yield: 8-10 servings 1x
  • Diet: Can be made gluten-free or vegan with substitutions

Description

Enjoy a moist and tender Banana Cake with Cream Cheese Frosting, a classic dessert that blends the natural sweetness of ripe bananas with a rich, tangy cream cheese frosting. Easy to make with simple pantry staples, this cake is perfect for celebrations or casual treats, offering a bakery-quality flavor and texture that melts in your mouth.

Ingredients

Scale

Banana Cake

  • 3 very ripe bananas
  • 1/2 cup (115g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 1/2 cups (190g) all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder

Cream Cheese Frosting

  • 8 oz (225g) cream cheese, softened
  • 1/4 cup (57g) unsalted butter, softened
  • 2 cups (240g) powdered sugar
  • 1–2 tablespoons milk or heavy cream (adjust for spreadability)

Instructions

  1. Prepare the Bananas and Wet Ingredients: Mash the ripe bananas in a large bowl until smooth with some texture remaining. Add softened butter and granulated sugar, then beat until creamy. Incorporate the eggs one at a time, followed by the vanilla extract to form a rich, aromatic wet base.
  2. Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking soda, and baking powder to evenly distribute the leavening agents for a perfect rise.
  3. Mix Wet and Dry Ingredients: Gradually add the dry mixture into the wet banana mixture, folding gently to avoid overmixing. Mix just until combined to ensure a tender crumb without a dense texture.
  4. Bake the Cake: Pour the batter into a greased cake pan and bake at 350°F (175°C) for approximately 50 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before frosting.
  5. Make the Cream Cheese Frosting: Whip the softened cream cheese and butter together until fluffy. Gradually add powdered sugar, then a splash of milk or cream to achieve your preferred spreadability. Mix until smooth and creamy.
  6. Frost and Decorate: Once cooled, evenly apply the cream cheese frosting over the cake’s top and sides. Smooth the frosting with a spatula and optionally garnish with chopped nuts or fresh banana slices for a polished presentation.

Notes

  • Choose overripe bananas for maximum sweetness and moisture.
  • Use room temperature eggs, butter, and cream cheese for smooth mixing.
  • Do not overmix the batter to keep the cake soft and tender.
  • Allow the cake to cool completely before frosting to prevent melting.
  • Adjust frosting thickness with milk or powdered sugar as needed.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/10 of cake)
  • Calories: 320 kcal
  • Sugar: 28 g
  • Sodium: 200 mg
  • Fat: 18 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 36 g
  • Fiber: 2 g
  • Protein: 4 g
  • Cholesterol: 60 mg

Keywords: banana cake, cream cheese frosting, moist cake, easy dessert, homemade banana cake, classic cake, bakery style cake

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Find it online: https://savortrack.com/banana-cake-with-cream-cheese-frosting/