Description
Bang Bang Chicken Skewers feature tender, juicy chicken pieces grilled to perfection and coated in a creamy, zesty, and spicy bang bang sauce. This quick and flavorful recipe comes together in under 30 minutes, making it perfect for weeknight dinners or as a crowd-pleasing appetizer. With simple pantry ingredients and easy customization options, these skewers deliver bold flavors and a delightful balance of spicy, sweet, and tangy elements everyone will love.
Ingredients
Scale
Chicken and Skewers
- 1 lb boneless, skinless chicken breast or thigh, cut into uniform bite-sized chunks
- Wooden or metal skewers (soak wooden skewers in water for at least 30 minutes to prevent burning)
Bang Bang Sauce
- 1/2 cup mayonnaise
- 2–3 tablespoons Sriracha or chili sauce (adjust to taste)
- 1 tablespoon honey or sugar
- 1 teaspoon rice vinegar or lime juice
- 1/2 teaspoon garlic powder or 1 clove fresh garlic, minced
- Salt and pepper, to taste
Optional Garnishes
- Chopped green onions
- Toasted sesame seeds
- Fresh cilantro, chopped
- Chopped peanuts or crushed tortilla chips (for extra crunch)
Instructions
- Prepare the Chicken: Cut the chicken into even bite-sized cubes to ensure uniform cooking. Pat dry with a paper towel, then season lightly with salt, pepper, and garlic powder to start building flavor.
- Thread the Skewers: Carefully thread the chicken pieces onto the soaked wooden or metal skewers, leaving a small space between each piece to allow heat circulation and even cooking.
- Make the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, Sriracha, honey, and a splash of rice vinegar or lime juice. Adjust the quantities to balance heat and sweetness as preferred.
- Grill the Skewers: Heat a grill, grill pan, or skillet over medium-high heat. Grill the skewers for about 3-4 minutes on each side until cooked through and slightly charred at the edges. Ensure the chicken reaches an internal temperature of 165°F (74°C).
- Coat the Chicken with Sauce: Once cooked, brush or toss the skewers generously with the bang bang sauce. Serve immediately for the best flavor and texture.
Notes
- Use uniform chicken pieces for even cooking and juicy bites every time.
- Soak wooden skewers for at least 30 minutes to prevent burning on the grill.
- Reserve some bang bang sauce to apply after grilling so it stays fresh and creamy.
- Let the chicken rest for a couple of minutes after grilling to lock in the juices.
- For extra flavor, marinate the chicken in part of the bang bang sauce for 15-30 minutes before cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Grilling
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 serving (about 2 skewers)
- Calories: 320 kcal
- Sugar: 6 g
- Sodium: 450 mg
- Fat: 22 g
- Saturated Fat: 4 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0.5 g
- Protein: 25 g
- Cholesterol: 90 mg
Keywords: Bang Bang Chicken Skewers, spicy chicken, creamy chicken skewers, quick chicken recipe, Asian-inspired appetizers, gluten free skewers