Description

Savor mouthwatering Beef Bacon Cheeseburger Bombs bursting with cheesy, smoky flavor—perfect for game day or any craving! Juicy ground beef, crispy bacon, melty cheddar cheese, and classic seasonings wrapped in golden baked dough create irresistible handheld bites. Easy to prepare and fully customizable, these bombs are ideal for parties, snacks, or meal prep.

Ingredients

Scale

Meat & Protein

1 lb ground beef (80/20 recommended)
6 slices bacon, cooked crisp and crumbled

Vegetables & Aromatics

1/2 cup yellow onion, finely diced
2 cloves garlic, minced

Dairy

1 cup sharp cheddar cheese, shredded
1 egg (for egg wash)

Condiments & Seasonings

1 tablespoon Worcestershire sauce
Salt, to taste
Black pepper, to taste

Dough

1 package puff pastry or pizza dough (about 1/2 lb)

Instructions

Prepare the Filling: Cook the bacon until crisp, then crumble and set aside. In the same pan, sauté the diced yellow onion and minced garlic until softened and fragrant. Add ground beef and cook, breaking it apart, until no longer pink. Season with salt, black pepper, and Worcestershire sauce. Drain excess grease. Stir in crumbled bacon and shredded cheddar cheese until evenly combined.
Roll Out and Cut the Dough: On a lightly floured surface, roll out the puff pastry or pizza dough to about 1/4-inch thickness. Using a sharp knife, cut the dough into equal squares roughly 3 to 4 inches wide, adjusting size according to your preference.
Assemble the Bombs: Place a generous spoonful of the beef mixture onto the center of each dough square. Fold the dough edges over the filling to enclose completely, forming a tight ball or pocket. Pinch edges firmly together to seal and prevent leakage. Use a bit of water or egg wash if needed for a secure seal.
Apply Egg Wash and Bake: Beat the egg and brush it over each assembled bomb to achieve a glossy, golden finish when baked. Arrange bombs on a parchment-lined baking sheet spaced evenly apart. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes until puffed and golden brown.
Cool and Serve: Let the bombs cool for a few minutes after baking to allow the filling to set slightly for safer, less messy bites. Garnish with fresh chopped parsley or chives if desired. Serve with pickles, ketchup, mustard, or favorite dipping sauces.

Notes

Drain excess grease after cooking beef to prevent soggy dough pockets.
Do not overfill dough pockets to ensure proper sealing and even baking.
Keep puff pastry cold before assembly to maintain flakiness and texture.
Seal edges thoroughly using water or egg wash to avoid leakage during baking.
Use a sharp knife for clean dough cuts and professional appearance.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Appetizers
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bomb
Calories: 320
Sugar: 1g
Sodium: 550mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 9g
Trans Fat: 0.5g
Carbohydrates: 15g
Fiber: 1g
Protein: 15g
Cholesterol: 75mg

Keywords: Beef bacon cheeseburger bombs, cheeseburger appetizers, game day snacks, baked puff pastry snacks, cheesy beef pockets