Description

Discover the Best 5 Blackstone Chicken Recipes, featuring easy-to-make, bold-flavored grilled chicken dishes perfect for your Blackstone griddle. These recipes offer juicy, tender, and flavorful chicken meals with versatile seasonings, minimal prep, and quick cooking times that satisfy all tastes and dietary needs.

Ingredients

Core Ingredients

Boneless skinless chicken breasts or thighs (quantity as desired)
Olive oil (2-3 tablespoons for marinade and cooking)
Garlic powder (1 teaspoon)
Smoked paprika (1 teaspoon)
Lemon juice or zest (1 tablespoon)
Fresh herbs like parsley or cilantro (2 tablespoons, chopped)
Salt (to taste)
Black pepper (to taste)

Optional Spices

Cayenne pepper (¼ to ½ teaspoon for heat)
Cumin (½ teaspoon)
Chili flakes (⅛ to ¼ teaspoon)
Fresh jalapeños (sliced, as preferred)
Fresh rosemary, thyme, or oregano (1 tablespoon for herb-infused variation)

Optional Add-Ons

Grilled vegetables such as bell peppers, onions, or zucchini (quantity as desired)
Gluten-free sauces like tamari or coconut aminos (for dipping)

Instructions

Prepare Your Chicken: Trim any excess fat from the boneless skinless chicken breasts or thighs and pat dry to ensure a better sear on your Blackstone griddle. Marinate the chicken with olive oil, garlic powder, smoked paprika, lemon juice or zest, salt, pepper, and your choice of fresh herbs and optional spices. Let it marinate for at least 30 minutes to absorb flavors.
Preheat Your Blackstone Griddle: Set the Blackstone griddle to medium-high heat and allow it to warm fully, creating the perfect surface to achieve a caramelized crust and prevent sticking.
Cook the Chicken: Place the marinated chicken pieces on the griddle with enough space between each piece for even cooking and browning. Cook wings or smaller cuts for about 6-7 minutes per side; cook breasts or thighs for 8-10 minutes per side. Flip only once to get the best grill marks and caramelization.
Check for Doneness: Use a meat thermometer to verify the internal temperature reaches 165°F (74°C), which ensures juicy and safely cooked chicken.
Rest and Serve: Remove the chicken from the griddle and let it rest for 5 minutes to allow juices to redistribute. Garnish with fresh chopped herbs or a squeeze of lemon before serving for added freshness.

Notes

Use room temperature chicken to promote even cooking and reduce overall cook time.
Lightly oil the griddle before cooking to prevent sticking and improve browning.
Do not overcrowd the griddle; leave space between pieces to maintain heat and achieve a good sear.
Allow chicken to rest after cooking to lock in juices and flavor.
Taste marinade before cooking and adjust salt or spice levels to your preference.

Prep Time: 35 minutes
Cook Time: 15-20 minutes
Category: Main Course
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 serving (approx. 4 oz chicken)
Calories: 220
Sugar: 1g
Sodium: 350mg
Fat: 8g
Saturated Fat: 1.2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0.5g
Protein: 32g
Cholesterol: 80mg

Keywords: Blackstone, grilled chicken, easy chicken recipe, healthy chicken, gluten-free grilling, bold flavors, quick dinner