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Best Peach Dump Cake

Best Peach Dump Cake

  • Author: Amelia
  • Total Time: 55-60 minutes
  • Yield: 8-10 servings 1x
  • Diet: Gluten Free (if using gluten-free cake mix)

Description

The Best Peach Dump Cake is a simple and comforting dessert featuring juicy canned peaches baked under a golden, buttery, crispy cake topping. Perfect for beginners and experienced bakers alike, this easy-to-make dessert requires minimal ingredients and effort yet delivers incredible flavor and texture. Ideal for family dinners, gatherings, or spontaneous sweet cravings, it’s a warm, sweet treat that brings homemade comfort to any occasion.

Ingredients

Scale

Core Ingredients

  • 2 cans (15 oz each) canned peaches in juice or light syrup
  • 1 box (15.25 oz) yellow cake mix (dry)
  • 1 cup (2 sticks) unsalted butter, melted

Optional Spices and Mix-ins

  • 1 tsp ground cinnamon (optional)
  • 1/2 tsp ground nutmeg (optional)
  • 1/2 cup chopped nuts (pecans or walnuts) (optional)
  • 1/2 cup shredded coconut (optional)

Instructions

  1. Preheat and Prep: Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy serving.
  2. Add the Peaches: Pour the canned peaches, including the syrup or juice, evenly into the prepared dish — this juicy layer is the heart of your dessert.
  3. Sprinkle the Cake Mix: Evenly distribute the dry yellow cake mix over the peaches; don’t stir or mix, just let it layer on top like a fluffy blanket. If using optional spices or nuts, sprinkle them evenly over the cake mix before the next step.
  4. Drizzle with Butter: Pour melted butter generously over the cake mix layer, ensuring every bit gets a touch — this step creates that irresistibly crisp and buttery topping.
  5. Bake to Golden Perfection: Place the dish in the oven and bake for 45-50 minutes or until the top is golden brown and bubbly around the edges.
  6. Cool Slightly and Serve: Let the peach dump cake cool for about 15 minutes to thicken slightly before serving it warm for maximum comfort and flavor.

Notes

  • Spread the cake mix evenly without pressing down to avoid a dense topping.
  • Use real unsalted butter for the best flavor and crispiness; avoid margarine or sprays.
  • Do not drain the peaches completely; the juice adds moisture and sweetness to the dessert.
  • If your oven bakes unevenly, rotate the pan halfway through baking for consistent golden color.
  • Allow the cake to rest after baking; it helps the layers settle and improves texture.
  • Prep Time: 10 minutes
  • Cook Time: 45-50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approx. 1/10 of recipe)
  • Calories: 320
  • Sugar: 34g
  • Sodium: 250mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 40mg

Keywords: peach dump cake, easy peach dessert, dump cake, peach cobbler alternative, simple summer dessert, gluten-free peach cake

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Find it online: https://savortrack.com/best-peach-dump-cake/