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Best Raspberry Swirl Brownies Recipe

Best Raspberry Swirl Brownies Recipe

  • Author: Amelia
  • Total Time: 40-45 minutes
  • Yield: 16 brownies (8x8 inch pan, 2x2 inch squares) 1x
  • Diet: Gluten Free (if using gluten-free flour), Vegan option available

Description

These Best Raspberry Swirl Brownies perfectly balance rich, fudgy chocolate layers with a bright and tangy raspberry swirl, creating an indulgent yet refreshing dessert that is easy to make with simple pantry staples and fresh or jam raspberries.

Ingredients

Scale

Dry Ingredients

  • 1/2 cup unsweetened cocoa powder
  • 3/4 cup all-purpose flour (or gluten-free almond flour for gluten-free option)
  • 1/4 teaspoon salt

Wet Ingredients

  • 1/2 cup (1 stick) unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs (room temperature)
  • 1 teaspoon vanilla extract

Raspberry Swirl

  • 1/2 cup fresh raspberries (mashed) or raspberry jam (thinned with a little water)

Instructions

  1. Preheat and Prepare: Set your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper or lightly grease it for easy removal later.
  2. Melt Butter and Mix Sugar: In a microwave-safe bowl or over a double boiler, melt the butter until fully liquefied. Stir in the granulated sugar thoroughly to combine the sweetness and fat evenly.
  3. Combine Cocoa and Wet Ingredients: Add the cocoa powder, eggs, and vanilla extract to the butter and sugar mixture. Mix vigorously until the batter is smooth and glossy to ensure a fudgy texture.
  4. Incorporate Flour and Salt: Sift in the flour and salt to avoid lumps, then gently fold everything together until just incorporated—avoid overmixing to keep the brownies tender.
  5. Prepare Raspberry Swirl: If using fresh raspberries, mash them slightly to release juices; if using jam, thin it with a little water for easier swirling. Drop spoonfuls over the brownie batter.
  6. Create Swirls: Using a knife or skewer, drag through the batter and raspberry dollops to create beautiful, natural swirls that will show through once baked.
  7. Bake and Cool: Place the pan in the oven and bake for 25-30 minutes. Check with a toothpick inserted in the center; it should come out with a few moist crumbs. Let the brownies cool completely before cutting into squares.

Notes

  • Use room temperature eggs to achieve better blending and even baking.
  • Don’t overbake to keep the brownies moist and fudgy; remove once a toothpick comes out with a few crumbs.
  • Add and swirl the raspberry mixture right before baking to preserve bright raspberry flavor and vibrant color.
  • Chill brownies for an hour after cooling completely for cleaner slices.
  • Use high-quality unsweetened cocoa powder for deeper chocolate flavor.
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (approx. 2x2 inch)
  • Calories: 180 kcal
  • Sugar: 20 g
  • Sodium: 70 mg
  • Fat: 9 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 2 g
  • Protein: 2 g
  • Cholesterol: 45 mg

Keywords: brownies, raspberry swirl brownies, fudgy brownies, chocolate raspberry dessert, easy brownie recipe, gluten-free brownies, vegan brownies

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Find it online: https://savortrack.com/best-raspberry-swirl-brownies-recipe/