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Better Than Anything Toffee

Better Than Anything Toffee

  • Author: Amelia
  • Total Time: 25 minutes
  • Yield: About 24 pieces 1x
  • Diet: Gluten Free

Description

Better Than Anything Toffee is a delectably rich and crunchy candy treat featuring perfectly caramelized sugar and real butter, delivering an irresistible combination of crunchy texture and buttery flavor. Simple to make with pantry staples, this versatile toffee can be customized with nuts, chocolate, or sea salt, making it perfect for gifting, parties, or solo indulgence.

Ingredients

Scale

Main Ingredients

  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1/4 cup water
  • 1/4 cup light corn syrup
  • Pinch of salt
  • 1 teaspoon vanilla extract

Optional Additions

  • 1/2 cup chopped toasted almonds or pecans
  • 1/2 cup chocolate chips (milk or dark) for melting on top

Instructions

  1. Prepare Your Pan: Line a baking sheet with parchment paper or a silicone mat to prevent sticking and to make removal easy once the toffee has set.
  2. Combine Ingredients: In a medium saucepan, add the unsalted butter, granulated sugar, water, and light corn syrup. Stir over medium heat until the butter is melted and the sugar is fully dissolved.
  3. Cook the Toffee: Bring the mixture to a gentle boil and continue cooking without stirring. Monitor the temperature using a candy thermometer until it reaches 300°F (hard crack stage) to achieve the perfect crisp texture.
  4. Add Flavor: Remove the pan from heat and quickly stir in the vanilla extract and a pinch of salt to enhance aroma and flavor. If using nuts, fold them in now and spread the mixture evenly on the prepared pan.
  5. Cool and Add Toppings: Allow the toffee to cool for a few minutes. If desired, spread melted chocolate chips evenly over the surface. Let the toffee set completely at room temperature or in the fridge until firm.
  6. Break Into Pieces and Enjoy: Once fully cooled and hardened, break the toffee into bite-sized pieces. Store in an airtight container to maintain freshness and crispness.

Notes

  • Use a candy thermometer for accuracy to avoid burning and to reach the ideal hard crack temperature.
  • Work quickly when adding vanilla and nuts to prevent the toffee from setting prematurely.
  • Use room temperature ingredients to ensure even cooking and consistent texture.
  • Choose high-quality unsalted butter for richer flavor.
  • Store the toffee in an airtight container, separated by parchment or wax paper, to preserve crispness and prevent sticking.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Stovetop Candy Making
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (approximately)
  • Calories: 130
  • Sugar: 14g
  • Sodium: 40mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 0g
  • Protein: 0.5g
  • Cholesterol: 20mg

Keywords: toffee, homemade toffee, buttery toffee, crunchy toffee, easy toffee recipe, candy, dessert, gluten free candy

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Find it online: https://savortrack.com/better-than-anything-toffee/