The Biscoff Apple Crumble Cheesecake is a delightful treat that perfectly combines creamy richness, crunchy textures, and fruity freshness in every bite. This dessert is a magical fusion of spiced Biscoff cookies, tender baked apples, and velvety cheesecake, creating an unforgettable flavor experience. Whether you’re craving something to impress guests or just want to enjoy a comforting indulgence, the Biscoff Apple Crumble Cheesecake makes every occasion feel a little sweeter.

Why You’ll Love This Recipe

Creamy and Crunchy Harmony: The blend of smooth cheesecake with crunchy Biscoff crumble creates a satisfying texture contrast in every forkful.
Warm Apple Notes: Soft, cinnamon-spiced apples add a fresh, fruity layer that balances the rich sweetness perfectly.
Easy to Make: You don’t need to be a baking expert to create this stunning dessert, with simple steps and straightforward ingredients.
Perfect for Any Occasion: Whether it’s a family dinner, holiday gathering, or a casual treat, this cheesecake fits right in.
Unique Flavor Combo: Biscoff cookies lend their signature caramelized spice flavor that makes this cheesecake stand out from classic versions.

Ingredients You’ll Need

Simple, well-chosen ingredients are the secret to the Biscoff Apple Crumble Cheesecake’s incredible taste and texture. Each component plays a vital role, from the buttery crust to the creamy filling and crunchy topping.

Biscoff Cookies: The base for the crust, these caramelized cinnamon-flavored cookies add a rich, warm foundation.
Butter: Melted butter binds the crumbly crust and crumble topping into the perfect consistency.
Apples: Tart yet sweet apples bring freshness and moisture with a subtle cinnamon seasoning.
Cream Cheese: The star of the cheesecake, delivering a smooth and creamy texture that melts in your mouth.
Sugar: Provides the right amount of sweetness to balance the tartness of the apples and spice of the cookies.
Eggs: Help give the cheesecake its rich, firm structure while keeping it tender.
Cinnamon and Nutmeg: Essential spices that boost the autumnal flavor profile throughout the cheesecake and crumble.
Vanilla Extract: Adds depth and a subtle aromatic sweetness that enhances all layers of the dessert.

Variations for Biscoff Apple Crumble Cheesecake

Feel free to make the Biscoff Apple Crumble Cheesecake truly your own by experimenting with these simple variations, accommodating different tastes or dietary preferences.

Gluten-Free Crust: Use gluten-free Biscoff cookies or alternative gluten-free biscuits to maintain the crunch without gluten.
Vegan Version: Substitute cream cheese with plant-based cream cheese and use vegan butter for the crust and crumble.
Nutty Twist: Add chopped walnuts or pecans into the crumble for an extra layer of texture and flavor.
Fruit Swap: Replace apples with poached pears or berries to give the cheesecake a different fruity note.
Spice Level: Experiment by increasing cinnamon or adding a pinch of ground ginger to enhance the warm spice flavors.

Why Biscoff Apple Crumble Cheesecake Steals Hearts

How to Make Biscoff Apple Crumble Cheesecake

Step 1: Prepare the Crust

Start by crushing Biscoff cookies into fine crumbs then mix with melted butter. Press this mixture firmly into the base of your springform pan to form an even, sturdy crust. Chill while you prepare the filling to set it perfectly.

Step 2: Cook the Apples

Peel, core, and slice the apples. Cook them gently with cinnamon, nutmeg, and a touch of sugar until they soften but still hold shape. Set aside to cool before layering over the crust.

Step 3: Make the Cheesecake Filling

In a large bowl, beat the cream cheese until smooth, then add sugar, eggs, and vanilla extract. Mix just until combined for a light, creamy batter that bakes up silky and smooth.

Step 4: Assemble the Cheesecake

Pour half of the cream cheese batter over the chilled crust. Layer the cooked apples evenly, then top with the remaining batter. Sprinkle extra crushed Biscoff cookies mixed with butter on top to create the signature crumble effect.

Step 5: Bake and Cool

Bake the cheesecake at a moderate temperature until the filling is set but still slightly jiggly in the center. Cool at room temperature, then refrigerate for several hours or overnight to let flavors meld and the texture firm up beautifully.

Pro Tips for Making Biscoff Apple Crumble Cheesecake

Use Room Temperature Ingredients: Ensure cream cheese and eggs are at room temp for smoother batter and even baking.
Don’t Overmix: Mix just until combined to avoid incorporating too much air which can cause cracks.
Protect the Crust: Press the crust well and chill before baking to avoid sogginess from the filling.
Bake in a Water Bath: For extra creamy texture, bake the cheesecake in a water bath to prevent cracks and dryness.
Chill Thoroughly: Refrigerate overnight for the flavors to develop fully and the cheesecake to set firm.

How to Serve Biscoff Apple Crumble Cheesecake

Garnishes

Top slices with a dollop of freshly whipped cream, a sprinkle of extra Biscoff cookie crumbs, or a drizzle of caramel sauce to make each serving irresistible.

Side Dishes

Pair with a scoop of vanilla ice cream or a light cup of spiced chai tea to complement the warm and sweet flavors beautifully.

Creative Ways to Present

Serve in individual glass jars layered with crumble, apple compote, and cheesecake for a charming, personalized dessert or present whole with fresh apple slices and cinnamon sticks as decoration.

Make Ahead and Storage

Storing Leftovers

Keep leftover cheesecake refrigerated in an airtight container to preserve freshness and prevent it from absorbing other flavors from the fridge.

Freezing

This cheesecake freezes well—wrap it tightly in plastic wrap and then foil to protect from freezer burn, and thaw overnight in the fridge before serving.

Reheating

If you prefer it slightly warmed, bring slices to room temperature and gently heat for a few seconds in the microwave, but avoid overheating to keep the creamy texture intact.

FAQs

Can I use other types of apples for the Biscoff Apple Crumble Cheesecake?

Absolutely, firmer apples like Granny Smith or Honeycrisp work best as they hold their shape and offer a nice balance of tartness and sweetness.

Is it possible to make this cheesecake gluten-free?

Yes, simply use gluten-free Biscoff cookies or substitute with any gluten-free spiced cookies for the crust and crumble.

How long does the cheesecake last in the fridge?

Stored properly, it will stay fresh and delicious for up to 4-5 days, making it a great make-ahead dessert.

Can I prepare the pie crust ahead of time?

Yes, you can prepare and chill the crust a day in advance to save time during assembly.

What’s the best way to prevent cracks on top of the cheesecake?

Baking in a water bath, avoiding overmixing, and cooling the cheesecake slowly are key steps to keep the surface smooth and crack-free.

Final Thoughts

If you love desserts that combine creaminess, crunch, and fruitiness in one heavenly bite, the Biscoff Apple Crumble Cheesecake is a must-try. It’s approachable enough for home bakers and special enough for celebrations, promising to win hearts one slice at a time. Grab your ingredients, get mixing, and enjoy the magic that this unforgettable cheesecake brings to your table!

Biscoff Apple Crumble Cheesecake

Author: Amelia
Total Time: 5 hours 30 minutes
Yield: 8-10 servings 1x
Diet: Gluten Free (with gluten-free cookie substitution)

Print Recipe

Description

The Biscoff Apple Crumble Cheesecake is a luscious dessert that perfectly balances creamy cheesecake, spiced Biscoff cookie crunch, and tender cinnamon-infused apples. Ideal for any occasion, this easy-to-make recipe brings a unique caramelized spice flavor combined with warm apple notes, creating a comforting and unforgettable treat.

Ingredients

Scale

For the Crust & Crumble

200g Biscoff cookies, crushed
100g unsalted butter, melted

For the Apple Filling

3 medium apples, peeled, cored, and sliced
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 tablespoons sugar

For the Cheesecake Filling

450g cream cheese, softened
150g sugar
3 large eggs, room temperature
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg

Instructions

Prepare the Crust: Crush Biscoff cookies into fine crumbs and mix thoroughly with melted butter. Press the mixture firmly into the base of a springform pan to form an even, sturdy crust. Chill in the refrigerator while you prepare the filling to allow it to set.
Cook the Apples: Peel, core, and slice the apples thinly. Cook them gently in a pan with cinnamon, nutmeg, and sugar over medium heat until they soften but still maintain their shape. Remove from heat and set aside to cool.
Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese until smooth and creamy. Gradually add sugar, eggs, vanilla extract, cinnamon, and nutmeg, mixing just until combined to create a light, silky batter.
Assemble the Cheesecake: Pour half of the cheesecake batter evenly over the chilled crust. Layer the cooked apples evenly over the batter. Pour the remaining cheesecake batter on top of the apples. Finish by sprinkling additional crushed Biscoff cookies mixed with a little melted butter on the surface to create the signature crumble topping.
Bake and Cool: Bake the cheesecake at 160°C (320°F) for about 50-60 minutes, or until the filling is set but still slightly jiggly in the center. Remove from oven and let cool to room temperature before refrigerating for at least 4 hours or overnight to allow the flavors to meld and the cheesecake to firm up.

Notes

Use room temperature cream cheese and eggs for a smoother batter and even baking.
Do not overmix the filling to prevent incorporating excess air, which can cause cracks.
Press the crust firmly and chill before baking to avoid sogginess.
For an extra creamy texture and to prevent cracks, consider baking the cheesecake in a water bath.
Refrigerate the cheesecake overnight to allow full flavor development and proper setting.
Leftover cheesecake should be stored in an airtight container in the refrigerator for up to 4-5 days.
Cheesecake can be frozen: wrap well in plastic and foil, and thaw overnight in the fridge before serving.
Warm slices gently in the microwave for a few seconds if preferred, but avoid overheating to maintain creaminess.

Prep Time: 30 minutes
Cook Time: 1 hour
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approx. 1/10th of cheesecake)
Calories: 420 kcal
Sugar: 28g
Sodium: 220mg
Fat: 30g
Saturated Fat: 18g
Unsaturated Fat: 8g
Trans Fat: 0.5g
Carbohydrates: 32g
Fiber: 2g
Protein: 6g
Cholesterol: 120mg

Keywords: Biscoff, Apple Crumble, Cheesecake, Dessert, Spiced Cookies, Cinnamon Apples, Cream Cheese, Gluten-Free Option