Description
This Black Pepper Chicken with Mushrooms recipe is a quick, flavorful, and comforting dish combining tender chicken thighs and earthy mushrooms in a savory, black pepper-infused sauce. Perfect for busy weeknights, it uses simple pantry ingredients and is versatile enough to serve with rice, noodles, or vegetables.
Ingredients
Scale
Main Ingredients
- 1 lb chicken thighs, cut into bite-sized pieces
- 8 oz cremini or button mushrooms, sliced
- 2 tsp freshly ground black pepper
- 2 tbsp soy sauce (or tamari for gluten-free)
- 2 cloves garlic, minced
- 1 tsp fresh ginger, minced
- 2 green onions, chopped (for garnish)
- 1 tsp cornstarch (or arrowroot powder for gluten-free)
- 2 tbsp vegetable oil or sesame oil
Instructions
- Prepare the Ingredients: Start by cutting the chicken thighs into bite-sized pieces and slicing the mushrooms evenly. Mince the garlic and ginger, and chop green onions for garnish. This prep work sets the foundation for a smooth cooking process.
- Marinate the Chicken: Mix chicken pieces with a splash of soy sauce, cornstarch, and a generous amount of freshly ground black pepper. Let it marinate for about 10 minutes to absorb all the flavors and tenderize the meat.
- Sauté Aromatics and Mushrooms: Heat oil in a skillet and sauté garlic and ginger until fragrant. Add mushrooms and cook until they’re browned and their moisture has mostly evaporated, concentrating their flavor.
- Cook the Chicken: Add the marinated chicken to the skillet and stir-fry until the chicken is cooked through and beautifully seared on the outside. The marinade will thicken slightly, coating each piece in that signature peppery sauce.
- Finish with Green Onions: Sprinkle chopped green onions over the top just before serving for a fresh, aromatic contrast that brightens the dish.
Notes
- Use freshly ground black pepper for maximum flavor.
- Marinate chicken for at least 10 minutes to enhance tenderness.
- Cook over high heat to brown chicken nicely without stewing.
- Do not overcrowd the pan to ensure proper searing.
- Use cremini or shiitake mushrooms for best earthiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2 g
- Sodium: 700 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 95 mg
Keywords: black pepper chicken, chicken with mushrooms, quick dinner, stir fry, gluten-free chicken recipe
