Description
Delight in creamy, fruity Blackberry Cheesecake Pops that combine rich cheesecake flavor with fresh blackberries in a fun, handheld treat. Easy to prepare with simple ingredients and no baking required, these bite-sized pops are perfect for any occasion, offering a refreshing and visually stunning dessert.
Ingredients
Scale
Cheesecake Base
- 8 oz cream cheese, softened
- 1/2 cup Greek yogurt
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- 1/2 cup graham cracker crumbs
Blackberry Sauce
- 1 cup fresh blackberries
- 1 tablespoon honey
Instructions
- Prepare the Blackberry Sauce: Cook fresh blackberries over low heat with honey to soften and release juices, then mash slightly to create a chunky, sweet sauce perfect for swirling.
- Make the Cheesecake Mixture: In a mixing bowl, combine softened cream cheese, Greek yogurt, honey, and vanilla extract. Beat until smooth and creamy, ensuring a velvety texture.
- Add Graham Cracker Crumbs: Fold in the graham cracker crumbs gently to maintain some crunch without compromising the smoothness.
- Assemble the Pops: Layer spoonfuls of cheesecake mixture and blackberry sauce into popsicle molds or mini treat cups. Use a skewer or knife to swirl the sauce into the creamy base for a marbled effect.
- Insert Sticks and Freeze: Insert sticks into each mold and freeze for at least 4 hours or overnight until fully set and firm yet creamy.
Notes
- Use fresh blackberries for best flavor and vibrant color.
- Let cream cheese come to room temperature for easy blending without lumps.
- Use a thin skewer to swirl the blackberry sauce gently for beautiful marbling.
- Freeze fully before serving to maintain shape and texture.
- Adjust honey to taste depending on berry sweetness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: No-Bake
Nutrition
- Serving Size: 1 pop
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Blackberry, Cheesecake, Pops, No-Bake, Dessert, Gluten Free, Fruit Dessert, Summer Treat
