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Bread in 20 Minutes

Bread in 20 Minutes

  • Author: Amelia
  • Total Time: 23-25 minutes
  • Yield: 1 loaf (8 servings) 1x
  • Diet: Contains gluten (can be made dairy-free with substitutions)

Description

This quick and easy Bread in 20 Minutes recipe delivers fresh, soft, and flavorful homemade bread without the long wait typically required for rising. Perfect for busy days or a fast comforting snack, it requires minimal ingredients and no yeast or kneading, making it ideal for beginners and adaptable for many tastes.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 tablespoon sugar
  • 1 teaspoon salt

Wet Ingredients

  • 1 cup milk (or plant-based milk for dairy-free)
  • 2 tablespoons melted butter or oil

Instructions

  1. Prepare Your Ingredients: Gather all your ingredients and preheat your oven to 425°F (220°C). This ensures the oven is hot and ready to give your bread a perfect golden crust from the start.
  2. Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, sugar, and salt. Whisk them together to distribute the leavening evenly throughout the flour, preventing any clumps or uneven rising.
  3. Add Wet Ingredients: Pour in the milk and melted butter or oil. Using a spatula or wooden spoon, gently stir everything together just until combined—you want a slightly sticky dough, but be careful not to overmix, which can make the bread tough.
  4. Shape and Bake: Transfer the dough to a greased baking pan or line it with parchment paper. Smooth the top evenly, then bake in your preheated oven for about 18 to 20 minutes or until the crust is golden and a toothpick inserted into the center comes out clean.
  5. Cool and Enjoy: Once baked, remove your bread from the oven and let it cool slightly on a wire rack. This resting time helps the texture settle, making it easier to slice and enjoy warm or at room temperature.

Notes

  • Measure accurately using proper measuring cups and spoons for balanced ingredients.
  • Do not overmix the dough to avoid dense bread.
  • Ensure your baking powder is fresh for optimal rise and fluffiness.
  • Preheat the oven fully to get a quick crisp crust and soft crumb.
  • Customize with finely chopped herbs, shredded cheese, or seeds for added flavor and texture.
  • Prep Time: 5 minutes
  • Cook Time: 18-20 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 of loaf)
  • Calories: 150
  • Sugar: 2 g
  • Sodium: 220 mg
  • Fat: 5 g
  • Saturated Fat: 1.5 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 23 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 10 mg

Keywords: quick bread, easy bread recipe, no yeast bread, fast homemade bread, soft bread, beginner bread recipe

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Find it online: https://savortrack.com/bread-in-20-minutes/