Irresistible Bread Pudding with Raspberries Recipe

If you’re craving a dessert that feels like a warm hug, you’re going to adore this Bread Pudding with Raspberries. This dish combines soft, custardy bread soaked in a rich vanilla cream and bursts of fresh raspberries, creating a creamy, fruity delight that sings with every bite. It’s simple to prepare, wonderfully comforting, and a perfect way to elevate your usual desserts with bright, natural sweetness.

Why You’ll Love This Recipe

• Comfort in Every Bite: The creamy texture paired with juicy raspberries offers a perfect harmony of soft and fresh flavors.
• Simple Ingredients: Uses pantry staples and fresh raspberries to create a gourmet dessert without fuss.
• Versatile for All Occasions: Whether for breakfast, dessert, or brunch, it fits seamlessly into any meal plan.
• Easy to Make Ahead: Prepares well in advance, saving time for busy days or special gatherings.
• Impresses Everyone: An elegant-looking dish that’s surprisingly easy to pull together and sure to wow your friends and family.

Ingredients You’ll Need

This recipe shines because each ingredient plays a fundamental role in delivering the creamy, fruity texture and irresistible flavor. From the tender bread to the luscious raspberries, every element is simple but essential.

• Stale Bread: Preferably brioche or challah for its rich texture and flavor that soaks up the custard wonderfully.
• Fresh Raspberries: The natural tartness balances the sweetness and keeps the pudding refreshing.
• Eggs: These bind the pudding and create a silky custard base.
• Milk and Heavy Cream: Adds creaminess and richness, making the custard indulgent.
• Sugar: Sweetens without overpowering, enhancing the raspberries’ flavor.
• Vanilla Extract: Infuses a warm, fragrant note that lifts the entire dish.
• Cinnamon: Optional but gives a cozy spice depth that complements the fruit.
• Butter: Adds moisture and richness to the overall pudding.

Variations for Bread Pudding with Raspberries

This recipe is incredibly adaptable, allowing you to cater to different tastes or dietary needs with ease. Feel free to switch up ingredients or add toppings to make it your own!

• Mixed Berries: Swap raspberries for a medley of blueberries, blackberries, or strawberries for extra color and flavor.
• Gluten-Free Option: Use gluten-free bread to enjoy this dessert while keeping it allergy-friendly.
• Chocolate Delight: Add mini chocolate chips or drizzle melted chocolate for a decadent twist.
• Vegan Version: Replace dairy with coconut milk and use flax eggs to maintain creaminess and binding.
• Nutty Crunch: Sprinkle chopped toasted almonds or pecans inside or on top for a satisfying texture contrast.

How to Make Bread Pudding with Raspberries

Step 1: Prepare the Bread and Raspberries

Cut your stale bread into cubes and lightly toast them in the oven or on a skillet until golden to prevent sogginess. Gently rinse and pat dry fresh raspberries to preserve their shape and freshness.

Step 2: Whisk the Custard Mixture

In a large bowl, whisk together eggs, sugar, vanilla extract, milk, heavy cream, and a pinch of cinnamon until fully combined and smooth. This mixture is what soaks into the bread, creating that rich custardy texture.

Step 3: Combine Bread and Raspberries with Custard

Place the toasted bread cubes in a greased baking dish and scatter the raspberries evenly throughout. Pour the custard mixture over the bread and raspberries, pressing down gently to ensure all bread absorbs the liquid.

Step 4: Let it Rest

Allow the dish to sit for at least 20 minutes or refrigerate for a couple of hours to let the bread soak and flavors meld beautifully before baking.

Step 5: Bake Until Golden

Bake at 350°F (175°C) for 45-55 minutes until the custard is set and the top is golden and slightly crisp. Let it cool for a few minutes before serving to deepen the flavors.

Pro Tips for Making Bread Pudding with Raspberries

• Use Slightly Stale Bread: It absorbs custard better without falling apart, giving ideal pudding texture.
• Don’t Overcrowd Raspberries: Distribute them evenly so every bite offers raspberry bursts without sogginess.
• Custard Soaking Time: Longer soaking results in more tender, custard-rich bread pudding.
• Check for Doneness: The pudding should be mostly firm with a slight jiggle in the center when done.
• Serve Warm: Bread pudding tastes best warm, fresh out of the oven, for creamy, comforting bites.

How to Serve Bread Pudding with Raspberries

Garnishes

Top with a dusting of powdered sugar, fresh mint leaves, or a drizzle of vanilla or raspberry sauce for that extra wow factor.

Side Dishes

This pudding pairs beautifully with a scoop of vanilla ice cream, a dollop of whipped cream, or a side of fresh fruit salad to enhance its fruity notes.

Creative Ways to Present

Serve it in individual ramekins for personal portions or layer with whipped cream and berries in glass parfaits for an elegant look.

Make Ahead and Storage

Storing Leftovers

Keep leftover bread pudding covered tightly in the refrigerator for up to 3 days to preserve moisture and flavor.

Freezing

Freeze portions in airtight containers for up to 2 months. Thaw overnight in the refrigerator before reheating to maintain texture.

Reheating

Reheat gently in the microwave or oven at low temperature to warm through without drying it out, restoring its creamy consistency.

FAQs

Can I use frozen raspberries for this bread pudding?

Yes, frozen raspberries work well; just thaw and drain extra liquid to avoid sogginess in your bread pudding.

What type of bread is best for Bread Pudding with Raspberries?

Rich breads like brioche, challah, or even a sturdy French bread give the best texture and flavor by soaking up the custard perfectly.

How do I make this recipe dairy-free?

Simply substitute milk and cream with your preferred plant-based milk like almond or coconut milk and use a vegan butter alternative.

Can I add other fruits besides raspberries?

Absolutely! Blueberries, strawberries, and blackberries complement the pudding beautifully and can be mixed or substituted to suit your taste.

Is Bread Pudding with Raspberries suitable for breakfast?

Definitely! This recipe’s balance of sweetness and fruitiness makes it a comforting and satisfying morning treat or brunch option.

Final Thoughts

This Bread Pudding with Raspberries recipe brings together creamy, custardy goodness with the bright, natural burst of fresh fruit in a way that’s both simple and stunning. It’s perfect for cozying up any day or impressing guests without spending hours in the kitchen. Give it a try, and I promise it’ll become one of your favorite go-to desserts to share and savor again and again!

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