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Breakfast Smoothie

Breakfast Smoothie


  • Author: Amelia
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Diet: Vegan, Gluten Free, Low Sugar options available

Description

These 5 easy breakfast smoothie recipes offer a nutritious, flavorful, and quick way to start your day. Packed with fresh fruits, leafy greens, healthy fats, and optional boosters, they provide a balanced mix of vitamins, minerals, fiber, and protein, perfect for busy mornings or anyone seeking a delicious, wholesome breakfast option.


Ingredients

Fresh Fruits

  • Bananas (1 medium)
  • Berries (1 cup, mixed)
  • Mango (1 cup, diced)

Leafy Greens

  • Spinach (1 cup, fresh)
  • Kale (1 cup, fresh)

Liquid Base

  • Almond milk (1 cup, unsweetened)
  • Coconut water (1 cup)
  • Greek yogurt (½ cup)

Healthy Fats

  • Avocado (¼ medium)
  • Chia seeds (1 tablespoon)
  • Nut butters (1 tablespoon, almond or peanut butter)

Optional Boosters

  • Protein powder (1 scoop, vanilla or chocolate)
  • Honey (1 teaspoon)
  • Oats (¼ cup)

Instructions

  1. Gather Your Ingredients: Begin by collecting all your fresh fruits, leafy greens, liquid base, healthy fats, and any optional boosters. Wash fruits and greens thoroughly to ensure cleanliness and ease of blending.
  2. Add Liquid Base to Blender: Pour your chosen liquid such as almond milk, coconut water, or Greek yogurt into the blender first. This helps achieve a smooth consistency and prevents clumping.
  3. Add Fruits and Vegetables: Add fresh fruits like banana, berries, or mango along with leafy greens like spinach or kale. These ingredients provide essential vitamins, fiber, and natural sweetness.
  4. Include Healthy Fats and Boosters: Add chia seeds, avocado, nut butters, and optional boosters like protein powder, honey, or oats. These enhance creaminess, flavor, and nutritional value, keeping you satisfied longer.
  5. Blend Until Smooth: Blend all ingredients on high speed until creamy and smooth with no chunks. Adjust the thickness by adding extra liquid if needed to suit your preference.

Notes

  • Use frozen fruits to obtain a chilled, creamy texture without diluting flavor.
  • Balance tart and sweet fruits for a more complex and enjoyable taste.
  • Include protein powder or nuts to keep you fuller for longer periods.
  • Pre-portion ingredients into freezer bags the night before for quick morning preparation.
  • Blend for at least 30 seconds to ensure a perfectly smooth texture.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: Blending
  • Cuisine: International

Nutrition

  • Serving Size: 1 smoothie (approx. 12 oz)
  • Calories: 250-350 (varies by ingredients chosen)
  • Sugar: 15-25g (natural sugars from fruits and optional honey)
  • Sodium: 50-100 mg
  • Fat: 8-15g
  • Saturated Fat: 1-3g
  • Unsaturated Fat: 6-12g
  • Trans Fat: 0g
  • Carbohydrates: 30-45g
  • Fiber: 5-8g
  • Protein: 8-15g
  • Cholesterol: 0-10mg (depending on Greek yogurt use)

Keywords: breakfast smoothie, healthy breakfast, quick smoothie, fruit smoothie, green smoothie, vegan smoothie, gluten free, low sugar, protein smoothie