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Broccoli Cheddar Pasta

Broccoli Cheddar Pasta

  • Author: Amelia
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free (with gluten-free flour and pasta alternatives)

Description

Broccoli Cheddar Pasta is a creamy, cheesy, and comforting meal that pairs tender pasta with fresh broccoli florets and a rich cheddar cheese sauce. This easy-to-make dish comes together in under 30 minutes, making it perfect for busy weeknights. Nutritious and family-friendly, it offers a smooth, velvety texture and balanced flavors that even picky eaters will enjoy. Customizable with protein additions or dairy-free alternatives, it’s a versatile recipe that warms up any table.

Ingredients

Scale

Pasta and Vegetables

  • 2 cups elbow macaroni or any small pasta
  • 2 cups fresh broccoli florets

Cheese Sauce

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour (or gluten-free flour alternative)
  • 2 1/2 cups milk (whole or 2%)
  • 2 cups sharp cheddar cheese, shredded

Seasonings

  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon mustard powder
  • Salt to taste
  • Freshly ground black pepper to taste

Instructions

  1. Cook the Pasta and Broccoli: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. During the last two minutes of cooking, add the broccoli florets to blanch until tender but still bright green. Drain pasta and broccoli together and set aside.
  2. Prepare the Cheese Sauce: In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute to form a roux without browning. Slowly whisk in the milk to avoid lumps and continue cooking, stirring frequently, until the sauce thickens, about 4-5 minutes. Remove from heat and stir in the shredded cheddar cheese until fully melted and smooth.
  3. Season the Sauce: Add garlic powder, mustard powder, salt, and pepper to the cheese sauce. Taste and adjust seasoning as desired to balance flavors and enhance cheesy richness.
  4. Combine and Serve: Gently fold the cooked pasta and broccoli into the cheese sauce, ensuring everything is evenly coated. Serve hot for the best creamy and comforting experience.

Notes

  • Use sharp cheddar cheese for the best melting and robust flavor.
  • Do not overcook broccoli; blanch to retain crunch and color.
  • Cook the roux without browning to achieve a smooth, lump-free sauce.
  • Grate your own cheese for better melting and texture.
  • Reserve a small amount of pasta water to loosen the sauce if it becomes too thick.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 6g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 50mg

Keywords: Broccoli Cheddar Pasta, creamy pasta, cheesy pasta, broccoli pasta, quick dinner, family meal, comfort food, gluten-free pasta

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Find it online: https://savortrack.com/broccoli-cheddar-pasta/