Brownie rolls

If you’re craving a rich and decadent treat that’s easy to whip up, these Brownie rolls are exactly what you need. Discover a quick and easy way to make irresistible brownie rolls perfect for any dessert craving. This recipe combines a soft, fudgy brownie base rolled into perfect spirals with a luscious filling, creating a dessert that feels both indulgent and fun to eat. Whether you want a speedy after-dinner delight or a crowd-pleasing treat for your next gathering, these brownie rolls will satisfy your sweet tooth in no time.

Why You’ll Love This Recipe

• Quick preparation: Ready in under 30 minutes, these brownie rolls are perfect when you want dessert fast.
• Decadently chocolatey: Every bite delivers a rich, fudgy flavor that’s deeply satisfying.
• Fun and versatile: The rolled shape adds a playful twist to traditional brownies.
• Minimal ingredients: Uses pantry staples without needing fancy or hard-to-find items.
• Customizable fillings: Easy to adjust fillings or toppings to suit your taste or dietary needs.

Ingredients You’ll Need

The beauty of this brownie rolls recipe is how straightforward and essential the ingredients are — each one plays a critical role, whether it’s creating that melt-in-your-mouth texture, adding rich chocolate flavor, or making your rolls beautifully moist.

• Butter: Adds richness and helps create that tender crumb.
• Sugar: Sweetens the batter and contributes to the nice crust on your brownie rolls.
• Eggs: Bind the ingredients together and provide structure.
• Vanilla extract: Enhances the chocolate flavor with warm aromatic notes.
• All-purpose flour: Gives body to the brownie rolls while ensuring a soft texture.
• Cocoa powder: Delivers the deep chocolate essence without excess fat.
• Baking powder: Helps the rolls puff slightly, so they’re tender but still hold their shape.
• Salt: Balances sweetness and elevates the overall flavor.
• Chocolate chips (optional): For pockets of melty chocolate that add extra indulgence.
• Filling of choice (cream cheese, Nutella, or peanut butter): Adds a creamy layer that makes these brownie rolls extra special.

Variations for Brownie rolls

Getting creative with your brownie rolls is half the fun. This recipe is incredibly flexible, so you can easily adapt it to different flavor profiles, dietary needs, or simply to mix up your dessert routine.

• Nut-free option: Use sunflower seed butter or fruit preserves as the filling.
• Vegan version: Substitute eggs with flaxseed meal and use plant-based butter.
• Spiced delight: Add cinnamon or espresso powder to the batter for a grown-up twist.
• Fruity surprise: Incorporate raspberry jam into your filling for a tangy contrast.
• Salted caramel twist: Drizzle caramel sauce over the finished rolls and sprinkle with sea salt.

How to Make Brownie rolls

Step 1: Prepare the Batter

Start by melting the butter gently, then whisk it together with sugar until combined. Beat in the eggs and vanilla extract, ensuring the mixture becomes smooth and glossy. In a separate bowl, sift together flour, cocoa powder, baking powder, and salt, then gradually add to the wet ingredients, mixing until just combined. Fold in chocolate chips if using.

Step 2: Bake in a Sheet Pan

Line a baking sheet with parchment paper and spread the brownie batter evenly, creating a thin, flat layer. Bake in a preheated oven at 350°F (175°C) for about 15 minutes or until set but still moist to the touch — you want the batter firm enough to roll without cracking.

Step 3: Add the Filling

Once out of the oven, let the brownie layer cool for a few minutes until warm but comfortable to handle. Spread your chosen filling evenly over the entire surface, being careful to leave a bit of space on the edges to prevent overflow when rolling.

Step 4: Roll It Up

Starting from one edge, carefully roll the brownie layer into a tight spiral, using the parchment paper to help keep it intact. Once rolled, wrap the brownie roll tightly in plastic wrap or foil, then chill for at least 30 minutes to set the shape.

Step 5: Slice and Serve

After chilling, unwrap your brownie roll and use a serrated knife to cut into 1-inch thick slices. Arrange the slices on a serving platter and optionally dust with powdered sugar or drizzle with chocolate sauce for an extra touch of sweetness.

Pro Tips for Making Brownie rolls

• Use parchment paper: It prevents sticking and makes rolling much easier and neater.
• Don’t overbake: Aim for a slightly underbaked center to keep the rolls soft and pliable for rolling.
• Cool before filling: Let the brownie cool enough so the filling doesn’t melt, but still warm to aid spreadability.
• Chill to set: Refrigerating after rolling helps maintain shape and makes slicing cleaner.
• Sharp serrated knife: Use one to prevent squishing the rolls while slicing.

How to Serve Brownie rolls

Garnishes

Brownie rolls look charming dusted with powdered sugar or drizzled with melted chocolate or caramel sauce, adding a polished finish and extra flavor boost.

Side Dishes

Pair your brownie rolls with fresh berries or a scoop of vanilla ice cream for a truly indulgent dessert experience.

Creative Ways to Present

Serve slices stacked on a tiered tray for parties or with colorful dipping sauces alongside for guests to customize their bites.

Make Ahead and Storage

Storing Leftovers

Wrap leftover brownie rolls tightly in plastic wrap or store in an airtight container. Keep refrigerated and consume within 3-4 days for the best texture and flavor.

Freezing

Brownie rolls freeze beautifully. Wrap tightly in plastic wrap and place in a freezer-safe bag or container. Freeze for up to 2 months and thaw overnight in the refrigerator before slicing.

Reheating

To warm brownie rolls, microwave a slice briefly for 10-15 seconds or reheat gently in a low oven, just until warmed through—avoid overheating to keep them moist.

FAQs

Can I use gluten-free flour for Brownie rolls?

Absolutely! A 1:1 gluten-free baking flour blend works well, but be sure to follow package instructions regarding moisture and baking times.

What’s the best filling for brownie rolls?

Cream cheese frosting, Nutella, and peanut butter are all fantastic choices, each offering a unique complementary flavor to the rich chocolate base.

Can I make Brownie rolls ahead of time?

Yes, they can be made a day ahead and stored in the fridge, which can actually enhance the flavor as the chocolate melds with the filling.

How do I prevent cracks when rolling?

Rolling while the brownie layer is still warm and pliable, but not hot, is key. Also, make sure to spread filling evenly and avoid overbaking.

Can I add nuts or other mix-ins?

Definitely! Chopped walnuts, pecans, or even dried fruit can be folded into the batter for added texture and flavor.

Final Thoughts

You’re now equipped to make delicious brownie rolls quickly and easily, turning simple ingredients into a show-stopping dessert. Whether it’s a cozy night in or a celebration with friends, these brownie rolls will be your new go-to for satisfying your chocolate cravings. So roll up your sleeves, dive in, and enjoy every fudgy, rolled-up bite!

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