Description
Cajun Beef Spaghetti in Creamy Three-Cheese Parmesan Sauce is a quick, comforting dinner combining perfectly seasoned Cajun-spiced lean ground beef with tender spaghetti and a luscious, velvety sauce made from Parmesan, mozzarella, and cheddar cheeses. Ready in under 30 minutes, this hearty dish balances bold spices with rich, creamy indulgence, making it a family-friendly favorite that satisfies every bite.
Ingredients
Scale
Main Ingredients
- 1 lb lean ground beef
- 1 tbsp Cajun seasoning (paprika, garlic, onion, cayenne blend)
- 12 oz spaghetti
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 3 cloves garlic, minced
- 2 tbsp butter
- Salt, to taste
- Black pepper, to taste
Instructions
- Cook the Spaghetti: Bring a large pot of salted water to a boil and cook the spaghetti until al dente, about 8 to 10 minutes. Drain the pasta, reserving one cup of pasta water, and set aside.
- Brown the Cajun Beef: In a large skillet, melt the butter over medium heat. Add the ground beef and cook until browned and cooked through. Season the beef evenly with Cajun seasoning, salt, and pepper, stirring to coat and release aromatic flavors.
- Make the Creamy Three-Cheese Parmesan Sauce: Reduce heat to low and add the minced garlic to the skillet, sautéing briefly until fragrant. Pour in the heavy cream, stirring to combine with the beef drippings. Gradually add the Parmesan, mozzarella, and cheddar cheeses, stirring constantly until they melt smoothly into a velvety sauce.
- Combine Pasta and Sauce: Add the cooked spaghetti to the skillet with the creamy cheese and beef mixture. Toss to coat thoroughly. Use reserved pasta water as needed to adjust the sauce to a creamy, clingy consistency that coats every strand of pasta.
- Final Seasoning and Serve: Taste the dish and adjust salt, pepper, or additional Cajun seasoning to preference. Serve hot, garnished with fresh chopped parsley or extra grated Parmesan if desired.
Notes
- Use freshly grated cheeses for best melting and flavor.
- Do not overcook the pasta; al dente texture holds up best in the rich sauce.
- Adjust Cajun seasoning gradually to control the heat level.
- Reserve some pasta water to perfect the sauce’s thickness and silkiness.
- Serve immediately to enjoy the creamy sauce at its freshest.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 650 kcal
- Sugar: 3 g
- Sodium: 550 mg
- Fat: 38 g
- Saturated Fat: 20 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 110 mg
Keywords: Cajun beef spaghetti, creamy three-cheese sauce, Parmesan pasta, spicy beef pasta, quick dinner, family-friendly pasta
