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Caramelized Banana Cheesecake with Rum Glaze

Caramelized Banana Cheesecake with Rum Glaze

  • Author: Amelia
  • Total Time: 1 hour 25 minutes plus chilling time
  • Yield: 12 servings 1x
  • Diet: Gluten Free (with substitutions)

Description

Caramelized Banana Cheesecake with Rum Glaze is a rich and creamy dessert that combines a smooth, velvety cheesecake base with the warm sweetness of caramelized bananas and a luscious, boozy rum glaze. Perfectly balanced with smooth, sweet, and slightly spiced notes, this dessert is an impressive yet simple treat ideal for celebrations or cozy gatherings.

Ingredients

Scale

Crust

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup brown sugar
  • 6 tablespoons unsalted butter, melted

Caramelized Bananas

  • 3 ripe bananas, sliced
  • 2 tablespoons unsalted butter
  • 2 tablespoons brown sugar

Cheesecake Filling

  • 24 oz (3 packages) cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup caramelized bananas (from above), chopped

Rum Glaze

  • 1/2 cup heavy cream
  • 2 tablespoons unsalted butter
  • 1/4 cup granulated sugar
  • 1/4 cup rum

Instructions

  1. Prepare the Crust: Crush graham crackers into fine crumbs and mix with melted butter and brown sugar. Press this mixture evenly into the base of a cheesecake pan to form a sturdy and flavorful crust.
  2. Caramelize the Bananas: Slice the ripe bananas and sauté them in butter and brown sugar over medium heat until golden and caramelized, enhancing their natural sweetness and flavor.
  3. Make the Cheesecake Filling: Beat the softened cream cheese with granulated sugar until smooth. Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract. Gently fold in half of the caramelized bananas to infuse extra flavor throughout the filling.
  4. Bake the Cheesecake: Pour the cheesecake filling over the prepared crust and bake at 325°F (163°C) until the center is just set and slightly jiggly, about 50-60 minutes. Cool completely to prevent cracks and ensure a creamy texture.
  5. Prepare the Rum Glaze: In a saucepan, combine heavy cream, butter, granulated sugar, and rum. Simmer over medium heat, stirring frequently until the mixture thickens into a shiny glaze. Let cool slightly before drizzling generously over the cooled cheesecake.

Notes

  • Use room temperature cream cheese and eggs to ensure a smooth, lump-free cheesecake filling.
  • Caramelize bananas until golden and fragrant, avoiding burning for optimal flavor.
  • Avoid overbaking: the cheesecake center should remain slightly jiggly to stay creamy.
  • Use a water bath when baking to prevent cracks by providing even heat and moisture.
  • Chill the cheesecake overnight to allow flavors to meld and texture to set perfectly.
  • For a gluten-free option, substitute the graham cracker crust with gluten-free cookie crumbs or finely ground nuts.
  • You may omit the rum in the glaze or replace it with vanilla extract for a non-alcoholic version.
  • Prep Time: 25 minutes
  • Cook Time: 1 hour
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/12 of cheesecake)
  • Calories: 380
  • Sugar: 28g
  • Sodium: 220mg
  • Fat: 28g
  • Saturated Fat: 16g
  • Unsaturated Fat: 10g
  • Trans Fat: 0.3g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 115mg

Keywords: Caramelized Banana Cheesecake, Rum Glaze, Banana Dessert, Cheesecake Recipe, Gluten-Free Dessert, Holiday Dessert, Cream Cheese Dessert

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Find it online: https://savortrack.com/caramelized-banana-cheesecake-with-rum-glaze/