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Caramelized Coconut Banana Bread Waffle French Toast

Caramelized Coconut Banana Bread Waffle French Toast

  • Author: Amelia
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free (if gluten-free banana bread is used)

Description

Caramelized Coconut Banana Bread Waffle French Toast is a delightful breakfast or brunch dish combining moist banana bread waffles soaked in a creamy custard, then cooked to golden perfection and topped with sweet, crunchy caramelized coconut. This recipe offers a tropical twist, balanced textures, and simple ingredients to create a gourmet-tasting meal perfect for any occasion.

Ingredients

Scale

Main Ingredients

  • 2 ripe bananas (mashed)
  • 4 slices banana bread waffles (pre-made or homemade)
  • 3 eggs
  • 1 cup milk or dairy-free alternative (almond, oat, or coconut milk)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons shredded coconut
  • 2 tablespoons brown sugar
  • 1 tablespoon butter or coconut oil (for caramelizing and cooking)

Instructions

  1. Prepare the Caramelized Coconut: Melt butter or coconut oil in a skillet over medium heat. Add shredded coconut and brown sugar, stirring constantly until the coconut turns golden and fragrant. Remove from heat and set aside to cool slightly.
  2. Mix the Custard: In a shallow bowl, whisk together eggs, milk (or dairy-free alternative), vanilla extract, cinnamon, and nutmeg until smooth to create the custard mixture for soaking the waffles.
  3. Soak the Banana Bread Waffles: Dip each slice of banana bread waffle into the custard, ensuring sufficient absorption without soaking to sogginess. Allow excess custard to drip off before cooking.
  4. Cook the French Toast: Heat a non-stick skillet or griddle over medium heat and melt a bit of butter or coconut oil. Cook the soaked waffles 2-3 minutes on each side until golden brown and crispy on the edges.
  5. Add Caramelized Coconut Topping: Once cooked, sprinkle the warm caramelized coconut generously on top of each waffle slice, allowing the heat to keep the topping soft yet caramelized.
  6. Serve and Enjoy: Plate the French toast and add optional toppings like fresh tropical fruits, maple syrup, or honey. Serve immediately for the best texture and flavor.

Notes

  • Use ripe bananas for maximum sweetness and moisture.
  • Prepare banana bread waffles the night before to save time.
  • Do not over-soak the waffles in custard to avoid sogginess.
  • Cook over medium heat to prevent burning while ensuring thorough cooking.
  • Serve immediately for optimal crispness and flavor.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Pan-frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320 kcal
  • Sugar: 15 g
  • Sodium: 180 mg
  • Fat: 14 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 38 g
  • Fiber: 3 g
  • Protein: 6 g
  • Cholesterol: 110 mg

Keywords: banana bread, waffle, French toast, caramelized coconut, breakfast, brunch, tropical, gluten free, dairy-free option, vegan option

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Find it online: https://savortrack.com/caramelized-coconut-banana-bread-waffle-french-toast/