Description
A classic and comforting Cheese and Onion Sandwich combining creamy, savory cheese with sweet, tangy onions on your choice of bread. Quick and easy to prepare, this versatile sandwich is perfect for any meal, whether as a warm, grilled delight or a simple cold snack.
Ingredients
Scale
Bread
- 2 slices of bread (soft white, whole wheat, or crusty sourdough)
Cheese
- 2–3 slices or 1/2 cup grated cheese (cheddar, mozzarella, Monterey Jack, or Swiss)
Onions
- 1 small onion (yellow or red), peeled and finely sliced
Butter or Spread
- 1 tablespoon butter or mayonnaise for spreading
Optional Seasonings
- Salt, to taste
- Black pepper, to taste
- Fresh herbs like chives or parsley, finely chopped (optional)
Instructions
- Prepare the Onions: Peel and finely slice the onions. Use raw onions for a sharp taste or sauté them in a pan with a little butter or oil over medium heat until soft and caramelized for a sweeter flavor.
- Choose and Prepare the Cheese: Slice or grate your favorite cheese. Grated cheese melts more evenly, while sliced cheese offers a firmer texture in the sandwich.
- Assemble the Sandwich: Spread a thin layer of butter or mayonnaise on each bread slice to add moisture and prevent sogginess. Layer the onions evenly on one slice, then top with the prepared cheese. Sprinkle optional salt, pepper, and herbs if desired.
- Toast or Grill: Heat a skillet or sandwich press over medium heat. Place the assembled sandwich on the heat source and cook for 2-3 minutes per side, or until the bread is golden brown and the cheese has melted thoroughly.
- Serve and Enjoy: Remove the sandwich from heat, cut diagonally if preferred, and serve immediately while warm for optimal flavor and texture.
Notes
- Use sharp or aged cheese such as cheddar to complement the onion’s flavor.
- Balance the amount of cheese and onions to avoid sogginess or difficulty handling the sandwich.
- Cook on medium heat to ensure bread crisps without burning as cheese melts.
- Caramelizing the onions slowly will add a sweet depth to the sandwich.
- Cut the sandwich diagonally for easier handling and an appealing presentation.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Appetizers
- Method: Grilling
- Cuisine: British
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: cheese sandwich, onion sandwich, comfort food, quick lunch, grilled sandwich, vegetarian sandwich
