Description

Cheeseburger Soup is a creamy, cheesy, and hearty dish that captures the classic flavors of a cheeseburger in a comforting bowl. Quick to prepare and easy to customize, this one-pot soup is perfect for busy weeknights or cozy meals. Packed with ground beef, cheddar cheese, potatoes, and a savory broth, it offers a warm hug of flavor that the whole family will love.

Ingredients

Scale

Meat and Dairy

1 pound ground beef
2 cups shredded sharp cheddar cheese
1 cup heavy cream or half-and-half

Vegetables

1 medium onion, chopped
2 carrots, chopped
2 stalks celery, chopped
3 cloves garlic, minced
3 cups diced potatoes

Liquids and Broth

4 cups beef broth

Seasonings

1 teaspoon salt (to taste)
½ teaspoon black pepper (to taste)
1 teaspoon paprika

Instructions

Brown the Beef: Heat a large pot over medium heat and cook the ground beef, breaking it apart as it cooks, until fully browned. Drain excess fat to prevent greasiness in the soup.
Sauté Aromatics: Add chopped onions, carrots, celery, and minced garlic to the pot. Cook until softened and fragrant to build the flavor foundation for the soup.
Add Potatoes and Broth: Stir in diced potatoes and pour in the beef broth. Bring the mixture to a simmer and cook for 15–20 minutes or until the potatoes are tender.
Stir in Cream and Cheese: Lower the heat and gradually add the heavy cream followed by the shredded cheddar cheese. Stir continuously until the cheese melts and the soup becomes creamy and smooth.
Season and Serve: Season the soup with salt, pepper, and paprika to taste. Give it a final stir, then ladle into bowls and serve warm.

Notes

Use sharp cheddar cheese for a richer, more pronounced flavor and better melting quality.
Don’t skip the simmering step to allow the flavors to meld perfectly.
Cut potatoes into evenly sized chunks for uniform cooking and texture.
Add cheese slowly and off the heat to prevent clumping or graininess.
If the soup is too thick, thin it with additional broth or cream to your preferred consistency.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Appetizers
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 350
Sugar: 4g
Sodium: 750mg
Fat: 25g
Saturated Fat: 14g
Unsaturated Fat: 9g
Trans Fat: 0.5g
Carbohydrates: 15g
Fiber: 2g
Protein: 18g
Cholesterol: 75mg

Keywords: cheeseburger soup, comfort food, creamy soup, cheesy soup, one pot meal, beef soup