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Cheeseburger Tater Tot Casserole

Cheeseburger Tater Tot Casserole


  • Author: Amelia
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Cheeseburger Tater Tot Casserole is a comforting, easy-to-make one-dish meal that combines savory ground beef, melty sharp cheddar cheese, and crispy golden tater tots for a perfect blend of classic cheeseburger flavors and crispy texture. Ideal for busy weeknights or family dinners, this casserole is a crowd-pleaser that’s simple to prepare and customize.


Ingredients

Scale

Main Ingredients

  • 1 lb ground beef
  • 1 small onion, diced
  • 1 can (10.5 oz) cream of mushroom soup (use gluten-free if needed)
  • 2 cups shredded sharp cheddar cheese
  • 1 bag (32 oz) frozen tater tots (gluten-free labeled)
  • 2 tablespoons ketchup
  • 1 tablespoon mustard
  • Salt and pepper, to taste

Optional Ingredients

  • Pickles, sliced (for garnish)
  • Chopped green onions (for garnish)
  • Add-ins: chopped bell peppers, mushrooms, spinach, or diced jalapeños for variations

Instructions

  1. Brown the meat: Heat a skillet over medium heat and cook the ground beef with diced onions, breaking the meat into small pieces until fully browned and the onions are translucent. Drain any excess fat.
  2. Mix in flavorings: Add ketchup, mustard, salt, and pepper to the cooked beef and stir well to combine evenly.
  3. Combine beef and soup: Pour in the cream of mushroom soup and mix thoroughly to form a creamy beef filling.
  4. Assemble the casserole: Spread the beef and soup mixture evenly in the bottom of a greased casserole dish. Sprinkle shredded cheddar cheese over the top.
  5. Top with tater tots: Arrange frozen tater tots in a single layer over the cheese for a crispy topping.
  6. Bake: Bake the casserole at 375°F (190°C) for 30-40 minutes or until the tater tots are crisp and golden and the cheese underneath is bubbly and melted.

Notes

  • Drain cooked beef well to prevent a soggy casserole.
  • Do not thaw tater tots; use frozen for crispy results.
  • Let the casserole rest for 5 minutes before serving to set.
  • Use sharp cheddar cheese for more flavor depth.
  • Try layering extra cheese under the tots for double cheesiness.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 5g
  • Sodium: 700mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: cheeseburger casserole, tater tot casserole, comfort food, easy dinner, family meal