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Cheesy Cheddar Jalapeño Pull Apart Bread

Cheesy Cheddar Jalapeño Pull Apart Bread

  • Author: Amelia
  • Total Time: 40 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Cheesy Cheddar Jalapeño Pull Apart Bread is a warm, gooey, and spicy snack perfect for sharing. This recipe combines sharp cheddar cheese, fresh jalapeños, and garlic butter stuffed between soft, crusty bread layers for an irresistible pull-apart treat ideal for parties, game days, or cozy nights at home.

Ingredients

Scale

Main Ingredients

  • 1 soft, crusty round bread loaf (sourdough or Italian)
  • 2 cups sharp cheddar cheese, freshly grated
  • 2–3 fresh jalapeños, finely diced (seeds removed for less heat, optional)
  • 1/2 cup unsalted butter, softened
  • 3 cloves garlic, minced
  • 2 tablespoons fresh parsley or chives, chopped
  • Pinch of salt

Optional Toppings and Variations

  • Smoked paprika or chili flakes, for extra kick
  • Mozzarella or pepper jack cheese, for extra cheesiness
  • Rosemary or thyme, for herb twist
  • Vegan cheese and vegan butter, for vegan option
  • Chopped serrano peppers or hot sauce drizzle, for spicy upgrade

Instructions

  1. Prepare the Bread: Slice the bread into a grid pattern, cutting deep but not all the way through to keep the loaf intact so the pieces can be pulled apart after baking.
  2. Make Garlic Butter: In a bowl, mix softened butter with minced garlic, chopped parsley, and a pinch of salt until well combined. This mixture will add savory flavor and moisture to the bread.
  3. Stuff with Cheese and Jalapeños: Gently separate the cuts in the bread and stuff grated cheddar cheese and finely diced jalapeños deep into each slice, ensuring a balance of cheesy and spicy flavors in every bite.
  4. Drizzle Butter and Wrap: Generously drizzle the garlic butter mixture over the stuffed bread, making sure it seeps into the crevices. Wrap the loaf loosely in aluminum foil to trap moisture during baking.
  5. Bake Until Golden and Melty: Place the wrapped bread in a preheated oven at 350°F (175°C) for 15-20 minutes. Unwrap and bake uncovered for an additional 5 minutes to crisp the top and achieve bubbly, melted cheese perfection.

Notes

  • Use freshly grated cheddar for better melt and flavor.
  • Avoid overstuffing to prevent sogginess and to keep the bread easy to pull apart.
  • Remove jalapeño seeds to control heat without sacrificing flavor.
  • Allow the bread to cool slightly before pulling apart to maintain cheese strands.
  • Wrap the bread well in foil to properly steam and melt the cheese.
  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (1/8 of bread loaf)
  • Calories: 220 kcal
  • Sugar: 1 g
  • Sodium: 350 mg
  • Fat: 15 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 1 g
  • Protein: 7 g
  • Cholesterol: 40 mg

Keywords: cheesy pull apart bread, jalapeño bread, cheddar cheese bread, party appetizer, spicy snack, pull-apart snack

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Find it online: https://savortrack.com/cheesy-cheddar-jalapeo-pull-apart-bread/