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Cheesy Garlic Steak Shells with Broccoli & Peppers

Cheesy Garlic Steak Shells with Broccoli & Peppers

  • Author: Amelia
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free (if using gluten-free pasta)

Description

Enjoy creamy, savory Cheesy Garlic Steak Shells with Broccoli & Peppers, featuring tender steak, crunchy broccoli, and sweet bell peppers tossed in a luscious garlic cheese sauce, all nestled in soft shell pasta for a hearty, quick meal perfect for busy weeknights and family dinners.

Ingredients

Scale

Pasta & Protein

  • 8 oz shell pasta
  • 8 oz steak strips (sirloin, ribeye, or flank steak recommended)

Vegetables

  • 1 cup broccoli florets
  • 1 cup sliced bell peppers (any color)
  • 3 garlic cloves, minced

Dairy & Sauce

  • 4 oz cream cheese (room temperature)
  • 1 cup shredded cheese blend (mozzarella, cheddar, or gouda)
  • 1/2 cup milk or cream

Fats & Seasoning

  • 1 tbsp butter
  • 1 tbsp olive oil
  • Salt, to taste
  • Black pepper, to taste
  • 1 tsp Italian seasoning

Instructions

  1. Cook the Pasta: Begin by boiling water with a pinch of salt and cook the shell pasta until al dente according to package instructions, usually about 8-10 minutes. Drain and set aside while you prepare the other components.
  2. Sauté the Vegetables: Heat olive oil in a large skillet over medium heat. Add minced garlic, broccoli florets, and sliced bell peppers. Sauté until the vegetables are tender-crisp and fragrant, about 5-7 minutes. Season lightly with salt and pepper.
  3. Cook the Steak: In a separate pan, melt butter and sear the steak strips over high heat until browned and cooked to your preferred doneness, about 2-3 minutes per side. Remove and keep warm.
  4. Prepare the Cheese Sauce: In the skillet with the vegetables, reduce heat to low and stir in cream cheese, shredded cheese blend, and a splash of milk or cream. Stir continuously until smooth and creamy, forming a luscious sauce that coats the veggies.
  5. Combine All Ingredients: Add the cooked steak strips and pasta shells back into the skillet with the cheesy vegetable sauce. Toss gently to combine everything evenly, ensuring every shell is loaded with sauce, steak, and veggies. Heat through for 2-3 minutes to meld flavors.

Notes

  • Use room temperature cream cheese for a smoother, silkier sauce.
  • Do not overcook the steak to keep it tender; sear quickly on high heat.
  • Reserve some pasta water to loosen the sauce if needed.
  • Use fresh garlic cloves instead of powder for the best flavor.
  • Add fresh herbs like basil or parsley at the end to maintain their bright flavor.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 480 kcal
  • Sugar: 4 g
  • Sodium: 480 mg
  • Fat: 25 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 38 g
  • Fiber: 4 g
  • Protein: 28 g
  • Cholesterol: 80 mg

Keywords: Cheesy garlic steak shells, broccoli pasta, cheesy steak pasta, garlic cheese sauce pasta, quick weeknight dinner, steak and vegetables pasta

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Find it online: https://savortrack.com/cheesy-garlic-steak-shells-with-broccoli-peppers/