Description
A warm, hearty, and creamy Cheesy Hamburger Potato Soup that combines tender potatoes, sharp cheddar cheese, and flavorful ground beef for a comforting and satisfying meal perfect for busy weeknights or chilly evenings.
Ingredients
Scale
Main Ingredients
- 1 lb lean ground beef
- 4 cups russet potatoes, diced
- 2 cups sharp cheddar cheese, shredded
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups milk or cream
- 2 tbsp butter
- 3 tbsp all-purpose flour
- Salt and pepper to taste
Instructions
- Brown the Ground Beef: Start by heating a large pot over medium heat and browning the ground beef until fully cooked and no longer pink. Drain off any excess fat to keep the soup from becoming greasy.
- Sauté Aromatics: In the same pot, add butter and then the diced onion and minced garlic. Cook until softened and fragrant, which usually takes about 3 to 5 minutes.
- Add Flour and Make Roux: Sprinkle flour over the onions and garlic, stirring constantly to form a roux. This step helps thicken the soup later on while developing a subtle nutty flavor.
- Pour in Broth and Potatoes: Gradually whisk in chicken broth to avoid lumps. Add diced potatoes, ensuring everything is submerged. Bring the mixture to a boil, then reduce to a simmer and cook until potatoes are tender, typically 10 to 15 minutes.
- Stir in Milk and Cheese: Once the potatoes are tender, lower the heat and add milk or cream along with shredded cheddar cheese. Stir constantly until the cheese melts completely and the soup becomes creamy.
- Season and Serve: Season with salt and pepper to taste. If the soup is too thick, add a splash more milk or broth to reach your desired consistency, then serve hot.
Notes
- Choose the Right Potatoes: Russets or Yukon Golds provide the perfect balance of creaminess and texture.
- Don’t Skip the Roux: It’s the secret to achieving that thick, luscious soup body.
- Cheese Quality Matters: Use freshly shredded cheddar for better melting and flavor compared to pre-shredded cheese.
- Reserve Some Cheese: Sprinkle extra cheese on top when serving for an irresistible garnish.
- Keep Stirring: Stir continuously when adding cheese to prevent it from clumping or separating.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: cheesy hamburger potato soup, comfort food, quick soup, easy dinner, creamy soup, ground beef soup, cheesy soup, weeknight meals
