Description
A comforting and creamy Cheesy Mushroom Casserole combining succulent fresh mushrooms with rich, melty cheese and a crunchy topping. Ready in under 30 minutes, this versatile and family-friendly dish delivers warmth, indulgence, and satisfaction whether for a quick weeknight dinner or meal prep.
Ingredients
Scale
Main Ingredients
- 2 cups fresh button or cremini mushrooms, cleaned and sliced
- 1 cup shredded cheddar or mozzarella cheese
- 4 oz cream cheese
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 cup milk or cream
- 1/2 cup breadcrumbs or crushed crackers
- 2 tablespoons butter
- 1 teaspoon fresh thyme or parsley, chopped
- Salt and black pepper to taste
Instructions
- Prepare the Mushrooms: Start by cleaning and slicing your mushrooms. Heat butter in a large skillet and sauté the mushrooms with chopped garlic and onions on medium heat until they release their moisture and become golden brown—this intensifies the savory flavor.
- Make the Cheese Sauce: In a separate saucepan, melt cream cheese with milk or cream while stirring continuously. Add shredded cheese little by little until you reach a smooth, creamy consistency. Season with salt, pepper, and fresh herbs to taste.
- Combine and Assemble: Mix the sautéed mushrooms into the cheese sauce gently. Transfer this mixture into a greased baking dish, smoothing it evenly. Sprinkle breadcrumbs or crushed crackers over the top for a crunchy crust.
- Bake to Perfection: Place the casserole in a preheated oven at 350°F (175°C) and bake for about 15-20 minutes. Bake until the top is golden and bubbly, signaling that everything is perfectly cooked and ready to enjoy.
Notes
- Use Fresh Mushrooms: Avoid pre-sliced or canned mushrooms for the best texture and flavor.
- Don’t Overcrowd the Pan: Give mushrooms space while sautéing to avoid steaming, which results in sogginess.
- Grate Cheese Fresh: Freshly grated cheese melts better and enhances the dish’s creaminess.
- Let It Rest: Allow the casserole to cool for a few minutes before serving to let flavors meld.
- Mix Herbs Carefully: Add fresh herbs towards the end of cooking to keep their vibrant aroma intact.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 24 g
- Saturated Fat: 12 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 55 mg
Keywords: cheesy mushroom casserole, mushroom bake, creamy casserole, quick dinner, comfort food, family friendly, vegetarian option