Description
Cheesy Normandy Blend Roasted Vegetables bring together the rustic, earthy flavors of Normandy root vegetables and cruciferous veggies with a rich, melty cheese topping. This comforting and colorful dish is perfect for elevating weeknight dinners or impressing guests with simple gourmet charm. Versatile and nutritious, it offers a satisfying combination of textures and tastes that delight every bite.
Ingredients
Vegetables
- 2 carrots, peeled and chopped
- 2 parsnips, peeled and chopped
- 2 turnips, peeled and chopped
- 1 small cauliflower, cut into florets
- 1 small head of broccoli, cut into florets
- 4 shallots or 1 medium onion, peeled and quartered
Seasonings & Herbs
- 3 tablespoons olive oil
- 1 teaspoon fresh thyme leaves
- 2 tablespoons fresh parsley, chopped, plus extra for garnish
- Salt, to taste
- Black pepper, to taste
Cheese Blend
- 1 cup shredded Gruyère, Emmental, or creamy Normandy cheese blend
Instructions
- Step 1: Prepare Vegetables
Wash and chop all vegetables into uniform bite-sized pieces to ensure even roasting and perfect tenderness.
- Step 2: Season and Oil
Toss the vegetables with olive oil, salt, pepper, and fresh thyme to coat everything evenly for enhanced flavor and crisp edges.
- Step 3: Roast Until Tender
Spread the veggies on a baking sheet in a single layer and roast in a preheated oven at 400°F (200°C) for 25-30 minutes until golden and caramelized, stirring once halfway through.
- Step 4: Add Cheese and Broil
Sprinkle the cheese blend generously over the hot roasted vegetables, then broil for 3-5 minutes until the cheese is melted, bubbly, and lightly browned.
- Step 5: Garnish and Serve
Finish with fresh parsley or a sprinkle of cracked black pepper and serve hot, enjoying every gooey, savory bite!
Notes
- Cut vegetables into uniform sizes for even roasting.
- Roast at a high temperature (400°F/200°C) for best caramelization.
- Use quality cheeses that melt well for rich flavor and texture.
- Do not overcrowd the pan to allow proper roasting instead of steaming.
- Toss veggies with fresh herbs before roasting to enhance aroma and complexity.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 5g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 20mg
Keywords: roasted vegetables, Normandy, cheesy vegetables, Gruyère, Emmental, comfort food, vegetable side dish, French cuisine, vegetarian, gluten free