Description

Cheesy Ranch Oven Roasted Potatoes offer a comforting side dish featuring crispy roasted russet potatoes coated in a zesty ranch seasoning and topped with a melty cheese blend. Perfectly crispy on the outside and soft inside, these potatoes bring together savory, tangy, and creamy flavors ideal for any casual or special meal.

Ingredients

Scale

Potatoes

4 large russet potatoes, washed, peeled, and cut into evenly sized cubes

Seasoning & Oil

2 tablespoons olive oil
2 teaspoons ranch seasoning
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon black pepper

Cheese

1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese

Optional Garnish

2 tablespoons fresh parsley, chopped (optional)

Instructions

Prep the Potatoes: Wash and peel the russet potatoes, then cut them into evenly sized cubes to ensure uniform cooking and crispy edges.
Season and Toss: In a large bowl, combine the potatoes with olive oil, ranch seasoning, garlic powder, salt, and pepper. Toss until every piece is well-coated with the flavorful mixture.
Roast the Potatoes: Spread the seasoned potatoes in a single layer on a baking sheet. Roast in a preheated oven at 400°F (200°C) for about 25-30 minutes, flipping halfway through to achieve golden brown crispiness.
Add the Cheese: Remove the potatoes from the oven and sprinkle the shredded cheddar and mozzarella cheese evenly over the top. Return to the oven for another 5-7 minutes until the cheese is melted and bubbly.
Garnish and Serve: Once out of the oven, sprinkle the potatoes with fresh parsley or your choice of herbs, then serve warm as a comforting cheesy side dish.

Notes

Cut potato cubes uniformly to ensure even roasting and consistent crispiness.
Preheat the oven well to 400°F (200°C) before roasting for the best texture.
Use freshly shredded cheese for richer taste and better melt compared to pre-packaged blends.
Do not overcrowd the baking sheet; spread potatoes out for maximum crispness.
Add cheese near the end of cooking to prevent burning and retain creamy texture.

Prep Time: 15 minutes
Cook Time: 30-37 minutes
Category: Appetizers
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving (about 1 cup)
Calories: 280
Sugar: 2g
Sodium: 450mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 9g
Cholesterol: 25mg

Keywords: cheesy ranch potatoes, oven roasted potatoes, crispy potatoes, ranch seasoning, cheesy side dish, gluten free side, comfort food, easy potato recipe