Description
Cheesy Ranch Potatoes are a comforting and flavorful side dish featuring tender diced potatoes coated in a creamy, tangy ranch mixture with melted sharp cheddar cheese. Perfect for busy weeknights or family gatherings, this easy-to-make recipe combines simple ingredients into a deliciously cheesy, golden-baked delight that pairs well with a variety of main courses.
Ingredients
Scale
Potatoes
- About 3 cups diced red or Yukon gold potatoes
Dairy and Seasoning
- 1 cup shredded sharp cheddar cheese
- 1 tablespoon ranch seasoning mix
- ½ cup sour cream
- 3 tablespoons butter (melted)
Garnishes
- 2 tablespoons chopped green onions or chives
- Salt and pepper to taste
Instructions
- Prepare the Potatoes: Wash and dice the potatoes into bite-sized pieces. Boil them in salted water for about 10 minutes until just tender but not falling apart. Drain well and let cool slightly.
- Mix Cheese and Ranch Ingredients: In a large mixing bowl, combine shredded sharp cheddar cheese, ranch seasoning mix, sour cream, and melted butter. Stir until well blended into a creamy mixture.
- Combine Potatoes and Cheese Mixture: Add the warm potatoes to the cheese and ranch mixture. Gently toss to coat every piece thoroughly with the cheesy ranch sauce.
- Bake for Golden Perfection: Transfer the potato mixture to a greased baking dish and spread evenly. Bake at 375°F (190°C) for 20-25 minutes until bubbly and golden on top.
- Garnish and Serve: Remove from oven and sprinkle with freshly chopped green onions or chives. Serve warm and enjoy.
Notes
- Choose Yukon gold or red potatoes for best texture after boiling and roasting.
- Do not overboil the potatoes to avoid mushiness.
- Use freshly shredded cheese instead of pre-shredded for better melting.
- Let the baked dish rest for 5 minutes before serving to set the cheese layer.
- For extra flavor, add a pinch of garlic powder or onion powder to the ranch mixture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 35mg
Keywords: cheesy ranch potatoes, comfort food, side dish, easy potatoes, baked potatoes, ranch seasoning, family favorite