Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cherry Crumble with Fresh Summer Cherries

Cherry Crumble with Fresh Summer Cherries

  • Author: Amelia
  • Total Time: 50-55 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free (when using gluten-free flour and oats)

Description

Cherry Crumble with Fresh Summer Cherries is a delightful dessert that celebrates the vibrant flavors of ripe cherries combined with a crispy, buttery crumble topping. Perfect for summer gatherings or cozy evenings, this easy-to-make recipe balances sweet and tart tastes with a comforting crunch. Suitable for bakers of all levels and adaptable to dietary preferences, it’s a brilliant way to showcase fresh cherries in a warm, inviting dessert.

Ingredients

Scale

Cherry Filling

  • 4 cups fresh summer cherries, washed and pitted
  • 3/4 cup granulated sugar
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon

Crumble Topping

  • 1 cup rolled oats
  • 1/2 cup brown sugar, packed
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • Pinch of salt
  • 1/2 cup cold unsalted butter, cut into small chunks

Instructions

  1. Prepare the cherry filling: Wash and pit the fresh summer cherries thoroughly. In a mixing bowl, combine cherries with granulated sugar, fresh lemon juice, all-purpose flour, and a pinch of cinnamon. Toss all ingredients gently to coat the cherries evenly. This mixture will thicken as it bakes, creating a luscious, jammy filling.
  2. Make the crumble topping: In a separate bowl, mix rolled oats, brown sugar, all-purpose flour, cinnamon, and salt. Add the cold unsalted butter chunks, then use your fingers to rub the butter into the dry ingredients until the mixture resembles coarse crumbs. Be careful not to overmix to maintain a light, crisp texture.
  3. Assemble the crumble: Grease a baking dish lightly with butter or non-stick spray. Pour the prepared cherry filling evenly into the dish. Sprinkle the crumble topping generously over the cherries, covering the filling completely to ensure even baking.
  4. Bake to perfection: Preheat the oven to 350°F (175°C). Place the baking dish in the oven and bake for 35-40 minutes, or until the crumble topping is golden brown and crisp, and the cherry filling is bubbling around the edges.
  5. Cool and serve: Remove from oven and allow the crumble to cool slightly for 10-15 minutes to let the filling set. Serve warm, ideally paired with vanilla ice cream or whipped cream for the perfect balance of warm and cold.

Notes

  • Use ripe, soft cherries for the best flavor and juiciness in the filling.
  • Keep the butter cold to create a crisp, flaky crumble topping.
  • Mix crumble topping just until crumbly to avoid a dense texture.
  • Taste the cherry mixture before baking and adjust sugar according to cherry sweetness or tartness.
  • Allow the crumble to cool briefly after baking so the filling thickens and is easier to serve.
  • Fresh lemon juice brightens fruit flavors better than bottled lemon juice.
  • Prep Time: 15 minutes
  • Cook Time: 35-40 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of recipe
  • Calories: 320
  • Sugar: 28g
  • Sodium: 70mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: cherry crumble, summer dessert, fresh cherries, crumble topping, easy baking, gluten-free dessert, fruit crumble

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://savortrack.com/cherry-crumble-with-fresh-summer-cherries/