Best Chewy Sugar Cookies You’ll Love Today

Chewy Sugar Cookies

If you’re craving a sweet, soft, and delightful treat, you’ve hit the jackpot with this Chewy Sugar Cookies recipe. These cookies have the perfect balance of buttery richness and gentle sweetness, giving you a melt-in-your-mouth texture that’s irresistibly chewy. Whether you’re an experienced baker or just starting out, this recipe will quickly become one of your favorites for satisfying those cookie cravings with every bite.

Why You’ll Love This Recipe

  • Perfect Chewiness: Soft centers with slightly crisp edges create the ideal chewy sugar cookie texture you’ll adore.
  • Simple Ingredients: Uses pantry staples that combine for surprisingly rich and delicious results.
  • Quick and Easy: Minimal prep time makes it perfect for spontaneous baking sessions.
  • Customizable: Ready to be dressed up with sprinkles, zest, or additional flavors to suit your mood.

Ingredients You’ll Need

Gathering simple, reliable ingredients is the first step to amazing Chewy Sugar Cookies. Each element plays a key role in creating the soft, buttery texture and a hint of sweetness that define this treat.

  • All-Purpose Flour: Provides the structure necessary for chewy yet tender cookies.
  • Baking Soda: Helps the cookies rise gently, contributing to their lightness.
  • Salt: Balances the sweetness and enhances the flavors.
  • Unsalted Butter: Adds richness and softness when creamed with sugar.
  • Sugar: Gives the perfect sweetness and helps with caramelization on the edges.
  • Brown Sugar: Adds moisture and boosts the chewy texture with its natural molasses content.
  • Egg: Binds the ingredients and contributes to the cookie’s tender crumb.
  • Vanilla Extract: Brings warm, inviting aroma and depth of flavor.

Variations for Chewy Sugar Cookies

Feel free to tweak and personalize your chewy sugar cookies to match your taste or dietary needs. This recipe offers lots of room for creativity without losing its classic charm.

  • Gluten-Free Version: Swap flour for a gluten-free blend to enjoy chewy sugar cookies without gluten.
  • Citrus Twist: Add lemon or orange zest for a fresh, zesty flavor boost.
  • Chocolate Chip Addition: Mix in mini chocolate chips to introduce melty chocolate goodness.
  • Spiced Cookies: Stir in cinnamon or nutmeg for a warming spice variation perfect for cozy seasons.
  • Vegan Adaptation: Use coconut oil instead of butter and flaxseed egg to make this recipe vegan-friendly.
Best Chewy Sugar Cookies You’ll Love Today

How to Make Chewy Sugar Cookies

Step 1: Prep Your Ingredients

Start by gathering all your ingredients and letting the butter soften to room temperature for easy creaming. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. Setting this aside ensures even distribution and avoids overmixing later on.

Step 3: Cream Butter and Sugars

Using a mixer, beat the softened butter with both sugars until the mixture is light and fluffy, about 2-3 minutes. This step traps air and adds softness to the cookies.

Step 4: Add Egg and Vanilla

Beat in the egg and vanilla extract until incorporated, creating a smooth and creamy base for your dough.

Step 5: Combine Wet and Dry

Gradually add the flour mixture to the butter mixture, mixing on low speed until just combined. Avoid overmixing to keep cookies tender and chewy.

Step 6: Scoop and Bake

Use a cookie scoop or spoon to drop dough balls onto your prepared baking sheet, leaving enough space for spreading. Bake for 9-11 minutes until the edges are lightly golden but the centers look soft.

Step 7: Cool and Enjoy

Allow the cookies to cool on the pan for 5 minutes before transferring them to a wire rack. This keeps them chewy and prevents crumbling.

Pro Tips for Making Chewy Sugar Cookies

  • Butter Temperature: Use butter that’s softened but not melted to trap air and create the right texture.
  • Don’t Overbake: Pull cookies from the oven when edges are set; centers should still look slightly underdone.
  • Brown Sugar Ratio: Increasing brown sugar slightly enhances chewiness due to its moisture content.
  • Chill Dough Option: Refrigerate dough for 30 minutes to prevent spreading and develop deeper flavor.
  • Use Parchment Paper: Prevents burning and helps cookies bake evenly every time.

How to Serve Chewy Sugar Cookies

Garnishes

Try dusting your chewy sugar cookies with powdered sugar or adding a sprinkle of colored sugar before baking for a festive touch. Fresh zest or edible flowers can also add a beautiful presentation.

Side Dishes

Serve your cookies alongside a cold glass of milk, a cup of freshly brewed coffee, or hot cocoa for a classic pairing that enhances their buttery sweetness.

Creative Ways to Present

Stack your cookies and tie them with a ribbon for gift-giving, or use them as edible bases for ice cream sandwiches. You can also dip half of each cookie in melted chocolate for an extra indulgent twist.

Make Ahead and Storage

Storing Leftovers

Place cooled cookies in an airtight container at room temperature. They’ll keep fresh and chewy for up to one week, perfect for snacking anytime.

Freezing

You can freeze the cookie dough balls before baking by placing them on a tray, freezing until solid, and transferring to a freezer bag. Bake directly from frozen by adding a couple of extra minutes to baking time.

Reheating

Warm leftover cookies in the microwave for 10-15 seconds or in a low oven for a few minutes to revive that fresh-baked softness and enhance flavor.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce the amount of added salt in the recipe slightly to avoid oversalting your cookies.

How do I make sure my cookies are chewy and not crispy?

Focus on the right balance of brown sugar, underbaking slightly, and not overmixing the dough to keep them soft and chewy.

Can I freeze baked chewy sugar cookies?

Absolutely! Place baked cookies in an airtight container or freezer bag, and they’ll stay fresh for up to 3 months.

Is it necessary to chill the dough?

Chilling helps control spreading and can intensify flavor, but it’s not required if you’re in a hurry.

Can I add mix-ins like nuts or chocolate chips?

Definitely! Feel free to incorporate your favorite additions to customize the chewy sugar cookies to your liking.

Final Thoughts

Ready to bake your next batch of dreamy treats? These Chewy Sugar Cookies bring together buttery softness and perfect sweetness in a way that’s truly unforgettable. Whether you keep it classic or get creative with add-ins, this recipe is sure to become a staple for cookie lovers everywhere. Give it a try today and watch your kitchen fill with warm, irresistible aromas that invite smiles all around.

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Chewy Sugar Cookies

Chewy Sugar Cookies


  • Author: Amelia
  • Total Time: 25 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Chewy Sugar Cookies are soft, buttery, and delightfully sweet treats with perfectly chewy centers and slightly crisp edges. Made from simple pantry staples, this quick and easy recipe is ideal for bakers of all skill levels and offers endless customization options to satisfy your cookie cravings.


Ingredients

Scale

Dry Ingredients

  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients

  • 1 cup unsalted butter, softened to room temperature
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. Prep Your Ingredients: Start by gathering all your ingredients and letting the butter soften to room temperature for easy creaming. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Setting this aside ensures even distribution and avoids overmixing later on.
  3. Cream Butter and Sugars: Using a mixer, beat the softened butter with both sugars until the mixture is light and fluffy, about 2-3 minutes. This step traps air and adds softness to the cookies.
  4. Add Egg and Vanilla: Beat in the egg and vanilla extract until incorporated, creating a smooth and creamy base for your dough.
  5. Combine Wet and Dry: Gradually add the flour mixture to the butter mixture, mixing on low speed until just combined. Avoid overmixing to keep cookies tender and chewy.
  6. Scoop and Bake: Use a cookie scoop or spoon to drop dough balls onto your prepared baking sheet, leaving enough space for spreading. Bake for 9-11 minutes until the edges are lightly golden but the centers look soft.
  7. Cool and Enjoy: Allow the cookies to cool on the pan for 5 minutes before transferring them to a wire rack. This keeps them chewy and prevents crumbling.

Notes

  • Use butter that’s softened but not melted to trap air and create the right texture.
  • Pull cookies from the oven when edges are set and centers still look slightly underdone to ensure chewiness.
  • Increasing brown sugar slightly will enhance chewiness due to its moisture content.
  • Refrigerate dough for 30 minutes to prevent spreading and develop deeper flavor, if desired.
  • Use parchment paper to prevent burning and help cookies bake evenly every time.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 12g
  • Sodium: 120mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: chewy sugar cookies, soft cookies, easy cookie recipe, buttery sugar cookies, homemade cookies, classic cookies

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