Description
A quick, wholesome, and versatile Chicken Cabbage Recipe combining tender chicken with crisp cabbage and flavorful seasonings. Perfect for busy weeknights, this recipe uses simple pantry staples to create a healthy, family-friendly meal that’s ready in under 30 minutes. Adaptable with various spices and optional ingredients to suit your taste and dietary preferences.
Ingredients
Scale
Main Ingredients
- 1 lb boneless, skinless chicken thighs or breasts, sliced into bite-sized pieces
- 4 cups green or Napa cabbage, shredded or chopped
- 2 cloves garlic, freshly minced
- 1 medium onion, thinly sliced
- 2 tbsp soy sauce or tamari
- 2 tbsp olive oil or sesame oil
- 1 tsp fresh or powdered ginger
- Salt and pepper, to taste
Optional Extras
- Chili flakes or sriracha, to taste (for a spicy kick)
- 1 tbsp lemon juice (for brightness)
- Fresh herbs like cilantro, basil, or parsley, for garnish
- Toasted sesame seeds or crushed peanuts, for garnish
Instructions
- Prepare Your Ingredients: Begin by slicing the chicken into bite-sized pieces and shredding or chopping the cabbage finely. Mince garlic and slice onions thinly to ensure even cooking and maximum flavor release.
- Sauté Aromatics: Heat oil in a large skillet over medium heat and add garlic and onions. Cook until fragrant and translucent, about 2-3 minutes, creating the perfect base layer of flavor.
- Cook the Chicken: Add the chicken to the pan and season with salt and pepper. Stir and cook until the chicken is browned on all sides and cooked through, roughly 7-10 minutes depending on thickness.
- Add the Cabbage and Seasonings: Mix in the shredded cabbage, ginger, and your chosen sauces like soy or tamari. Toss everything together and cook until the cabbage softens but retains some crunch, about 5 minutes.
- Final Touches: Adjust seasoning with salt, pepper, or a splash of lemon juice for brightness. Serve immediately while warm and flavorful, optionally garnished with fresh herbs, sesame seeds, or crushed peanuts.
Notes
- Use High Heat: Cooking on medium-high helps brown the chicken nicely and keeps cabbage crisp.
- Don’t Overcrowd the Pan: Giving ingredients space helps them sear properly instead of steaming.
- Slice Evenly: Uniform chicken pieces and cabbage ensure consistent cooking times.
- Use Fresh Cabbage: Fresher cabbage offers better texture and natural sweetness.
- Rest Before Serving: Let the cooked dish sit a couple of minutes to let flavors meld.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 4 g
- Sodium: 650 mg
- Fat: 14 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 80 mg
Keywords: chicken cabbage recipe, quick chicken dinner, healthy chicken recipe, easy stir-fry, gluten-free dinner