Description

Chicken Pot Pie Pasta is a creamy, comforting dinner recipe that combines the hearty flavors of classic chicken pot pie with tender pasta in a rich, easy-to-make sauce. Perfect for cozy nights, this dish is quick to prepare, customizable, and ideal for leftovers or meal prep. It features rotisserie or leftover chicken, mixed vegetables, and a luscious creamy sauce seasoned with thyme and garlic powder, delivering warmth, satisfaction, and a family-friendly meal.

Ingredients

Scale

Protein

2 cups cooked shredded chicken (rotisserie or leftover)

Pasta

8 ounces penne or rotini pasta

Vegetables

1 cup mixed vegetables (carrots, peas, and corn)

Sauce Base

3 tablespoons butter
3 tablespoons all-purpose flour (or gluten-free flour/cornstarch for gluten-free)
2 cups chicken broth
1 cup milk or cream (or dairy-free milk for alternative)

Seasonings

1 teaspoon salt
½ teaspoon black pepper
1 teaspoon dried thyme (or rosemary/sage)
½ teaspoon garlic powder

Instructions

Prepare the Pasta: Cook the pasta according to package instructions until al dente. Drain and set aside, reserving a small amount of pasta water for adjusting the sauce if needed.
Make the Creamy Sauce: In a large skillet over medium heat, melt the butter. Whisk in the flour and cook for 1-2 minutes to form a roux, stirring constantly. Slowly whisk in the chicken broth and milk, continuing to stir until the sauce thickens and becomes creamy.
Add Vegetables and Seasoning: Stir the mixed vegetables into the sauce along with salt, pepper, thyme, and garlic powder. Cook until the vegetables are tender but still vibrant in color.
Combine Chicken and Pasta: Add the shredded cooked chicken and drained pasta into the sauce. Gently toss to coat everything evenly and warm through.
Final Touches and Serve: Taste and adjust seasoning as desired. Add a splash of reserved pasta water if you prefer a thinner sauce. Serve immediately while hot and creamy.

Notes

Use rotisserie chicken to save time and add extra flavor.
Cook pasta al dente to avoid mushy noodles.
Make the roux slowly to prevent lumps for a silky sauce.
Add vegetables last and cook just until heated to maintain crispness and color.
Keep reserved pasta water handy to adjust sauce consistency if needed.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 5g
Sodium: 600mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 4g
Protein: 30g
Cholesterol: 75mg

Keywords: Chicken pot pie pasta, creamy chicken pasta, comfort food, easy dinner recipe, rotisserie chicken pasta, creamy chicken pot pie