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Chicken Salad Chick Recipe

Chicken Salad Chick Recipe

  • Author: Amelia
  • Total Time: 1 hour 10 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

The Chicken Salad Chick Recipe is a fresh, flavorful, and easy-to-make chicken salad featuring tender chicken, crunchy vegetables, creamy mayonnaise, and a hint of sweet pickle relish. This versatile dish offers a perfect balance of creamy and tangy flavors and can be served on sandwiches, crackers, or fresh greens. Ideal for quick lunches or entertaining, it combines simple, everyday ingredients in a way that tastes gourmet, making it a crowd-pleaser for all occasions.

Ingredients

Scale

Main Ingredients

  • 2 cups cooked chicken, shredded or diced
  • 1/2 cup mayonnaise
  • 1/4 cup celery, finely chopped
  • 2 green onions, finely chopped
  • 2 tablespoons sweet pickle relish
  • Salt, to taste
  • Black pepper, to taste
  • 1/4 teaspoon paprika or dill (optional)

Optional Add-ins

  • 1/4 cup chopped almonds or pecans (optional)

Instructions

  1. Prepare the Chicken: Start with cooked chicken, either poached, baked, or rotisserie, then shred or dice it into bite-sized pieces. Cool the chicken completely to ensure the salad stays fresh and doesn’t become watery.
  2. Chop the Vegetables: Finely chop celery and green onions. These provide the essential crunch and a fresh, sharp flavor that balances the creaminess.
  3. Mix the Dressing: Combine mayonnaise with sweet pickle relish, salt, pepper, and seasoning such as paprika or dill. Stir gently to blend all flavors while creating a smooth dressing.
  4. Combine Ingredients: In a large bowl, fold the shredded chicken and chopped vegetables into the dressing. Mix carefully to coat everything evenly without breaking the chicken down too much.
  5. Add Nuts and Chill: Gently fold in chopped almonds or pecans if using. Cover the bowl and refrigerate for at least an hour to let flavors meld and the salad chill nicely before serving.

Notes

  • Use freshly cooked chicken for the best texture and flavor compared to pre-packaged.
  • Stir gently to avoid breaking the chicken into mush and keep each bite distinct.
  • Taste and adjust seasoning to find the perfect balance of salt, sweetness, and spice.
  • Allow at least an hour of refrigeration before serving to let flavors meld.
  • Add nuts or crunchy veggies just before serving to maintain their texture.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No Cooking / Assembly
  • Cuisine: American Southern

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 280
  • Sugar: 3g
  • Sodium: 350mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: chicken salad, chicken salad chick recipe, creamy chicken salad, easy chicken salad, Southern chicken salad, healthy chicken salad, lunch recipes

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Find it online: https://savortrack.com/chicken-salad-chick-recipe/